Much of the preparation for this Vietnamese-Style Pork Sandwich can be done ahead of time. Photo by Sue Doeden
Not your same-old sandwich
On a recent trip to the Twin Cities, I was driving east on University Avenue in St. Paul when I came upon a huge sign marking the Trung Nam French Bakery. Though I was taken aback by this seemingly odd combination of Vietnamese and French, my car mate was not surprised at all.
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