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Serve Pepper and Herbs Skillet Flatbread while it's still warm - with plenty of napkins at the ready. Photo by Sue Doeden

Pepper and Herbs Skillet Flatbread is flat-out fabulous

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I watched with anticipation as the hostess of an al fresco dinner party I was attending used a pizza cutter to slice a dark, thin round of baked dough into small squares. She told me it was called farinata.

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