Weather Forecast

Grilled chicken breasts are topped with avocado, cheese, green onions, red pepper and sour cream to create a tasty hand-held meal. Photo by Sue Doeden

In a pickle for dinner? How about a Dilled Chicken Avocado Melt?

Email News Alerts

Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening meal. Children would play as their dads took charge of a grill filled with chubby bratwurst and polish sausage.


Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.