Pie it forward: Grandson keeps Green Tomato Pie tradition alive
Just as the green tomatoes on the plant I'd been pampering all summer began to show a slight tinge of orange, the air turned nippy. An overnight frost was predicted. Two nights in a row, I wrapped the plant in old beach towels, hoping the ripening fruit would survive the quick blast of freezing temperatures. The leaves look a little droopy, but the plant survived.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.