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Pork producers have cut costs, weathered storm, but how much longer can they last?

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WILLMAR -- Pork producers are waging a constant battle to try to stay ahead by cutting costs and managing their operations to be as efficient as possible.

That still may not be enough to keep the state's swine industry intact.

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Gretchen Schlosser

Gretchen Schlosser is the public safety reporter, and writes about agriculture occasionally, for the West Central Tribune. She's been with the Tribune since 2006 and has 17 years of experience working in news, media and communications. 

(320) 214-4373
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