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Kevin Van Sloun, from left, Dennis Jordahl and Jerry Elkjer, all of Willmar, begin preparations Thursday for the annual free dinner to honor veterans on Monday at the American Legion. Items prepared for the meal include 50 pheasants, 170 pounds of turkey breast, 50 ducks, 100 pounds of venison, 30 geese and 20 pounds of bear. See the listing below for more information about this and other Veterans Day events. Tribune photo by Ron Adams

Preparing for the big day: Veterans Day 2013

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Raymond: All veterans and their spouses are invited to the potluck Veterans Day supper at 6:30 p.m. Saturday at the Raymond Community Center. A ladies barbershop quarter will present a musical program.

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