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Patty Viaene, a co-director of the Taher food service at Ridgewater College, right, shows Matti Johnson, 10, of New London, how to apply filling to a pastry. Tribune photo by Gary Miller

Ridgewater summer campers learn about bread-baking, buffets

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First they rolled the pliant bread dough into balls. Then they tied ropes of dough into knots. Filled tea rings were next, followed by small braided loaves.

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After Ridgewater Summer Camp concludes on Thursday, the campers in the Baking, Buffets and Food Service Careers class will take home all that bread and sample it with their families.

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