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Patty Viaene, a co-director of the Taher food service at Ridgewater College, right, shows Matti Johnson, 10, of New London, how to apply filling to a pastry. Tribune photo by Gary Miller

Ridgewater summer campers learn about bread-baking, buffets

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First they rolled the pliant bread dough into balls. Then they tied ropes of dough into knots. Filled tea rings were next, followed by small braided loaves.


After Ridgewater Summer Camp concludes on Thursday, the campers in the Baking, Buffets and Food Service Careers class will take home all that bread and sample it with their families.

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