Ridgewater summer campers learn about bread-baking, buffets
First they rolled the pliant bread dough into balls. Then they tied ropes of dough into knots. Filled tea rings were next, followed by small braided loaves.
After Ridgewater Summer Camp concludes on Thursday, the campers in the Baking, Buffets and Food Service Careers class will take home all that bread and sample it with their families.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.