Weather Forecast

Close
Advertisement
Even people who don't usually care for radishes might enjoy Rosy Radish Dip served with bread, chips or vegetables. Photo by Sue Doeden

Rosy Radish Dip packs a zing

Email

Just a few weeks ago, I discovered a gorgeous bunch of radishes tucked into a market basket full of goods that I purchased from local growers. They were on the small side, colored dark rosy red to pink, ending with creamy white tails at the root ends. I cleaned them, immediately ate a few of the slightly spicy vegetables and then slipped the rest into the refrigerator.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.

Advertisement
Advertisement
Advertisement