Sections

Weather Forecast

Close
Advertisement
Italian Tomato Sauce is simmered in a large pot filled with caramelized onions, garlic, seasonings, roasted bones and lots of crushed tomatoes. Photo by Sue Doeden

A saucy gift from the kitchen

Email

This time of year many of us are up to our ears in butter, flour and sugar as we mix and pat and roll and bake. Many holiday bakers will wrap up their homemade cookies, candies and breads to share as gifts.

I've been doing that for years. It's a tradition I grew up with. My mom was a fantastic baker and her Christmas goodies, made with real butter, were something friends, neighbors and her co-workers looked forward to each year.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement