Baked Angel Hair with Vegetables and Ham is a sophisticated yet simple way to use leftover Easter ham. Photo by Sue Doeden
Turn your leftover Easter ham into a kicked-up 'hotdish'
If a large succulent ham will be the centerpiece of your Easter meal, there's a good chance at least a small chunk of it will remain when the last diners push away from the table.
And if you will be celebrating Easter at someone else's home, you may be lucky enough to head out the door with a foil-wrapped chunk of ham in hand.
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