Weather Forecast

Baked Angel Hair with Vegetables and Ham is a sophisticated yet simple way to use leftover Easter ham. Photo by Sue Doeden

Turn your leftover Easter ham into a kicked-up 'hotdish'

Email News Alerts

If a large succulent ham will be the centerpiece of your Easter meal, there's a good chance at least a small chunk of it will remain when the last diners push away from the table.


And if you will be celebrating Easter at someone else's home, you may be lucky enough to head out the door with a foil-wrapped chunk of ham in hand.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.