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Baked Angel Hair with Vegetables and Ham is a sophisticated yet simple way to use leftover Easter ham. Photo by Sue Doeden

Turn your leftover Easter ham into a kicked-up 'hotdish'

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If a large succulent ham will be the centerpiece of your Easter meal, there's a good chance at least a small chunk of it will remain when the last diners push away from the table.

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And if you will be celebrating Easter at someone else's home, you may be lucky enough to head out the door with a foil-wrapped chunk of ham in hand.

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