Twin Cities kitchen star gives up posh restaurant for Salvation Army soup kitchen
By JEFF BAENEN, Associated Press
ST. PAUL, Minn. (AP) — Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48. But he gave it all up to become the head cook of a Salvation Army soup kitchen, where the meals are free.
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