Fresh-roasted asparagus, along with toasted walnuts and garlic, make this pasta dish tasty and healthful. Photo by Sue Doeden
Walnuts take the spotlight in pasta dish
I've always thought walnuts tasted best in cookies, particularly chocolate chip and oatmeal cookies. Quick breads have also been a logical place to put some chopped walnuts.
My mom used to add chopped walnuts to tuna salad. That never did seem like a good match to me, but I do like them sprinkled over a salad of fresh greens with maybe a few little knobs of goat cheese, too.
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