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This hearty meat soup, recreated from an old Hungarian recipe, makes a body and soul feel warm and cozy on a cold winter day. Photo by Sue Doeden

Warm up for winter with hearty Hungarian meat soup

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In Hungary, it's called husleves (HOOSH-levesh) or "meat soup." A pot of rich broth created by simmering meat and bones, fresh vegetables and spices for hours. And it is delicious. It is probably better than any soup you've ever tasted. Especially if the husleves is made by Katalin Bánfalvi.

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