Eric Lange has taken over operation of Dry Weather Creek mill and farm north of Watson. It mills locally raised wheat and other grains, including oats for steel cut Irish oatmeal. It's all about locally grown. "People want to know where their food is coming from,'' said Lange. Tribune photo by Tom Cherveny
Watson: Dry Weather Creek mills its own
When Albert Angrimson began farming this land in western Chippewa County in 1910, just about every community had its own mill to grind wheat to flour.
Today, the mill is on the farm and it is the fourth generation of the family responsible for raising the wheat.
Just like more than 100 years ago, it's still all about locally raised food.
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