Western Minn. local foods producers looking to tap growing market
MILAN -- If there's any question about the growing demand for locally produced foods in the midst of farm country, talk to Angela Jackson of Prairie Sun Organics of Vermillion, S.D.
She began selling her grass-fed beef at HyVee grocery stores and had to recruit eight other producers to keep them stocked. Jackson soon had so many freezers running in her home that she couldn't turn on the microwave without crashing the circuits.
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