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Jennie-O is always looking for new ways to put new and innovative products on every single table. The company's ultimate goal is to have people eat turkey 365 days a year. Submitted photo

Willmar: At Jennie-O, a commitment to turkey, quality, innovation

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The turkey burgers were on the grill. The cameras were ready to roll.

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Anne Polta

Anne Polta covers health care, business/economic development and general assignment. Her HealthBeat blog can be found at http://healthbeat.areavoices.com. Follow her on Twitter at @AnnePolta.

(320) 235-1150
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