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Willmar man finds successful niche with homemade salsa

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WILLMAR -- With a rapid chop-chop-chop of a knife, Francisco Morales turns fresh tomatoes, onions and avocados into a flavorful salsa.

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So tasty, in fact, that he makes and sells literally gallons of Francisco's Pico de Gallo Salsa each year at stores and outdoor markets.

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