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Roasted Broccoli, Grape Tomato and Parmesan Frittata is an example of a great way to use up little bits of leftovers that are tucked into your refrigerator. Photo by Sue Doeden

You say 'frittata,' I say 'let's eat'

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The large, round, deep skillet was filled to the brim with meat, vegetables, cheese and eggs. I had watched Aunt Lil slice tomatoes, peppers and onions from the backyard garden she and Uncle Paul cared for as if it were their baby. I winced when she almost nicked her knuckle as she grated a big chunk of cheese. With a time-worn knife, she cut up some ham.

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