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Published August 19, 2011, 06:23 PM

Boat Decontamination on Green Lake

Maureen Ziskovsky a water craft inspector from the Department of Natural Resources in St. Paul uses a portable decontamination unit to clean off a boat before it enters the water on Green Lake in Spicer, Minnesota on Friday, August 19, 2011. The decontamination unit uses a three stage filter process and water heated to 140 degrees to rinse off water craft to make them clear of an invasive species such as zebra mussels.

By: Ron Adams, West Central Tribune

  • Boat Decontamination on Green Lake
    • image
    Maureen Ziskovsky a water craft inspector from the Department of Natural Resources in St. Paul uses a portable decontamination unit to clean off a boat before it enters the water on Green Lake in Spicer, Minnesota on Friday, August 19, 2011. The decontamination unit uses a three stage filter process and water heated to 140 degrees to rinse off water craft to make them clear of an invasive species such as zebra mussels.

Maureen Ziskovsky a water craft inspector from the Department of Natural Resources in St. Paul uses a portable decontamination unit to clean off a boat before it enters the water on Green Lake in Spicer, Minnesota on Friday, August 19, 2011. The decontamination unit uses a three stage filter process and water heated to 140 degrees to rinse off water craft to make them clear of an invasive species such as zebra mussels.

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