Green Mill Restaurant

Green Mill Restaurant 2100 Highway 12 E
Willmar, MN 56201-5819
320-231-2301
Web site

Fun-Dining-Live Entertainment

Food-Drink-Specials-Full Menu-Delivery

Catering and Receptions

and

   

   

 

Offering over 100 freshly prepared menu items, Green Mill of Willmar prides itself on fresh, high-quality ingredients in their creation of pizza, salads, appetizers, burgers, sandwiches, wraps and pasta. They are known for their delicious walleye, and now feature a brand new menu of mouth-watering steaks: "Willmar's Home for Great Steaks."

Their extensive wine list is the best in the area, from premium wines like Beringer, Wyndham Estate, Sterling, La Crema and Louis Martini, to outstanding local wines from Glacial Ridge Winery. Green Mill is also known as a hot spot for margaritas, with 50 different kinds. 

Call to inquire for Dinner and Drink Specials

 

 320-231-2301

 Thursday Teas $2.75  

Long Island - Raspberry - Strawberry - Mango - Peach

 

 

  Willmar Conference Center

 

 Wedding Receptions/ Groom's Dinners,

And All Special Occasions 

The Willmar Conference Center is the premiere location in the area for conference and business meetings, weddings or rehearsal dinners, family reunions, fundraising events, trade shows and more. The Grand Ballroom has space for up to 600 guests or can be divided into seven separate rooms for more intimate settings.

   

An executive board room has meeting space for up to ten people and features a plasma television. The Grand Ballroom has audio / visual equipment available as well.

Willmar Conference Center Executive Chef Monty Marquardt prides himself in being able to create custom-tailored meals...anything from an elegant seven- to nine-course gourmet dinner for eight, to a large sirloin steak dinner for 600 served right to your table. If you have a special theme, he would love to incorporate it into your meal. Catering is also available for off-site functions.

Management team, left to right:

Justin Thies, Assistant GM; Jesse Serbus, Kitchen Manager; Jessica Fischer, Director of Catering; Monty Marquardt, Executive Chef; Tim Mattern, Assistant GM; Andy Pirotta, Assistant GM