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EVERYDAY GOURMET Chocolate Pot De Creme
Looking for a last minute way to impress a special someone or even just yourself? It doesn't get much easier or more delicious than this! This recipe from food network perfect for makingwhen you get h...
Posted on 2/13/12 at 9:14 PM
MS. SIMPLICITY Kids In The Kitchen: Ham and Swiss Stomboli
Meals that require no cooking or much prep has got to be a busy parents gift. Then to have the whole family eat it is simply a miracle in my family. The Ham and Swiss Stromboli is one of those recip...
Posted on 2/20/11 at 3:06 PM
CHEF JEFF Appetite for Olives
Did you know that olives are one of the world's oldest foods known? They are thought to have originated on the Mediterranean island of Crete between 5,000 and 7,000 years ago before spreading to ...
Posted on 1/8/10 at 2:44 AM
Eat your (beet) greens
I came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh garlic. Oh, and a big bag of beet greens.
By Sue Doeden , July 18, 2011
Stuffed Cherries in Chocolate just might become a new favorite
Sweet and juicy cherries are one of my favorite summertime flavors. And chocolate has been an obsession of mine for years. A piece of good quality dark chocolate pushed to the roof of my mouth, slowly melting into a buttery mass of rich cocoa flavor, elicits moans of pleasure from my throat.
By Sue Doeden , July 11, 2011
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening meal. Children would play as their dads took charge of a grill filled with chubby bratwurst and polish sausage. Moms would arrange paper plates and plastic forks, salads, baked beans and chips on picnic tables, slice some buns, then relax on folding lawn chairs as they sipped a cool beverage and chatted.
By Sue Doeden , July 04, 2011
Slice 'em , bake 'em and eat 'em
It was one of those rare times in my days as a young mother when my infant son was finally taking one of his quick catnaps at the same time his big brother, the kindergartener, was playing by himself, pretending to be a sportscaster announcing a basketball game. This atypical occurrence gave me a little time to bake.
By Sue Doeden , June 27, 2011
The good life: Falafel one of many family-friendly recipes in new cookbook
Over the last several years I’ve become much more interested in knowing how and where the food I cook and serve is grown and who was involved in its production. I feel happy when I know I am contributing to a healthier life for my family and myself. And I feel a responsibility to contribute to a more sustainable way of living on this planet.
By Sue Doeden , June 20, 2011
If life gives you lemons ... just add honey and herbs to make a refreshing summer drink 
“Did I just get a piece of basil in my mouth?” My husband had taken a big gulp from the glass of iced Lemon, Honey and Herbs Cooler I had poured for him. I’m pretty sure this man with the discerning palate, who can correctly determine the source of flavors in any dish he eats, was just teasing me. I detected a slight grin on his face as I told him it was a rosemary leaf.
By Sue Doeden , June 13, 2011
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually.
By Sue Doeden , June 06, 2011
Asparagus Spears Baked in Creamy Parmesan Sauce
Waiting for the first delectable spears of asparagus to break through the soil in the spring takes patience. For days, I rushed out to the weedy garden in my yard. This was a prolific weed-free vegetable garden when my husband and I bought our house 10 years ago. Despite my lack of gardening skills, there are a couple of crowns of asparagus that were buried in the garden years ago that continue to produce.
By Sue Doeden , May 30, 2011
Chives add color and flavor to scones
On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar fragrance of mild sweet onions wafted up to my nostrils. Before I even unrolled the wet paper, I knew there were fresh chives tucked inside.
By Sue Doeden , May 23, 2011
Hazelnut Torte with Strawberries and Vanilla Cream
I was watching an old rerun of the Food Network’s Barefoot Contessa the other day. Ina Garten whipped up a soft and fluffy angel food cake, making the task look as easy as slicing some strawberries to serve with each thick chunk of cake.
By Sue Doeden , May 16, 2011
Light the grill for dinner on a stick
Early in our marriage, when there was little extra money for babysitters and date nights, my husband and I began hosting casual meals for our friends and their children. There was nothing fancy about these family-friendly, economical meals. The entrée often involved ground beef or chicken, both budget-friendly choices at that time.
By Sue Doeden , May 09, 2011
Orzo: The all-purpose pasta
If you’ve had an opportunity to peruse the grocery store shelves packed with boxes and bags of all sorts of pasta, there is a good chance your eyes caught something called orzo. But is it pasta? You might think it is a type of rice that was mistakenly stocked with the pasta. Or is it a grain?
By Sue Doeden , May 02, 2011
Scandinavian delights ... all in one book
I’ve often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make. How nice it would be to reach for one book from the shelf rather than having to search through several Hungarian cookbooks to find the recipe for flaky crescents filled with plum jam that my mom loved or the light and fluffy raised donuts my grandma would spend a whole day making.
By Sue Doeden , April 25, 2011
Monte Cristo is the sandwich of choice
It wasn’t the recipes that got me excited when I turned the pages of “Minnesota Lunch: From Pasties to Banh Mi,” a new book edited by James Norton and published by Minnesota Historical Society Press.
By Sue Doeden , April 18, 2011
Tropical Mini-Bundt Cakes feature the fresh taste of mangoes
As much as I try to eat foods that are as local as possible, there are some edibles from faraway places that I just don’t want to be without. Call me spoiled, and I will agree.
By Sue Doeden , April 11, 2011
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