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August 6, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doeden
Pakora: India's version of onion rings
August 6, 2012 - 12:00am
July 30, 2012
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doeden
That's some stinkin' good garlic sauce
July 30, 2012 - 12:00am
July 23, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doeden
New twist on an old favorite: Marinated Asian Cucumber Salad
July 23, 2012 - 12:00am
July 16, 2012
Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doeden
Super simple supper: Summer-Fresh Bowtie Pasta
July 16, 2012 - 8:18am
July 9, 2012
Quick Cherry Turnovers can be prepared ahead of time and fried just before serving. Photo by Sue Doeden
Cherishing cherry memories with Quick Cherry Turnovers
July 9, 2012 - 12:00am
July 2, 2012
Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doeden
It's love at first (or second) bite with some food
July 2, 2012 - 12:00am
June 25, 2012
Banana-Berry "Ice Cream" is a guilt-free pleasure that is best eaten as soon as it is made. Photo by Sue Doeden
We all scream faux ice cream
June 25, 2012 - 12:00am
June 11, 2012
Strawberries and Cream Chocolate Roll is reminiscent of the old-fashioned jellyroll desserts. Photo by Sue Doeden
Early strawberry season means it's time for cake
June 11, 2012 - 12:00am
June 4, 2012
Shop for artichokes that are tightly furled and firm. They should feel heavy for their size. Photo by Sue Doeden
Slow down, peel away, enjoy Simmered Artichokes
June 4, 2012 - 12:00am
May 28, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doeden
Confetti Bean Salad can feed a crowd
May 28, 2012 - 12:00am
May 21, 2012
Sweetened with honey and studded with chunks of tart rhubarb, this Rhubarb Cake is a moist, seasonal dessert. Photo by Sue Doeden
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
May 21, 2012 - 12:00am
May 14, 2012
Spinach Hummus takes on extra flavor with the addition of a whole bulb of roasted garlic. It is a colorful dip for vegetables or pita bread. Photo by Sue Doeden
Hooray for hummus: Middle Eastern dip is colorful, healthful
May 14, 2012 - 12:00am
April 30, 2012
Save-The-Celery Soup, sprinkled with toasted almonds and served in small cups, is a nice beginning to a meal from the grill. Photo by Sue Doeden
Don't chuck the celery ... make some tasty soup
April 30, 2012 - 12:00am
April 23, 2012
At-home cooks can create these Strawberry-Rhubarb Scones with techniques shared by baker Katie Novotny. Photo by Sue Doeden
Scones made with a baker's gentle touch
April 23, 2012 - 12:00am
April 16, 2012
Creamy Chive Drizzle is a blend of chopped chives, garlic and shallots. It pairs perfectly with fresh asparagus. Photo by Sue Doeden
Asparagus with Creamy Chive Drizzle celebrates early spring
April 16, 2012 - 12:00am