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September 19, 2011
Honey Honey Cakes can be baked in 4-ounce glass jars to create individual servings. Photo by Sue Doeden
Have some cake, honey
September 19, 2011 - 12:00am
September 12, 2011
Un-Stuffed Pepper Casserole features fresh-from-the-garden green peppers and tomatoes. This meatless dish uses healthful brown rice. Photo by Sue Doeden
Try some Un-Stuffed Peppers
September 12, 2011 - 8:01am
September 5, 2011
Janice Buckner's Sourdough Coffee Cake features Granny Smith apples, but you can stir in fresh blueberries and/or raspberries. Photo by Sue Doeden
Let's get it started -- sourdough, that is
September 5, 2011 - 12:00am
August 29, 2011
Serve Pepper and Herbs Skillet Flatbread while it's still warm - with plenty of napkins at the ready. Photo by Sue Doeden
Pepper and Herbs Skillet Flatbread is flat-out fabulous
August 29, 2011 - 12:00am
August 22, 2011
Sunny Sandwich Spread makes a delicious lunch when it's slathered between slices of cranberry walnut or whole wheat cinnamon raisin bread. Photo by Sue Doeden
It's time to start thinking about school lunches
August 22, 2011 - 12:00am
August 15, 2011
Chilled Watermelon Soup is a refreshing summertime appetizer served in small cups or shot glasses. Photo by Sue Doeden
Watermelon soup? That's cool.
August 15, 2011 - 12:00am
August 8, 2011
Do you have a bountiful garden this year? These crispy Baked Zucchini Fries are tasty when dipped in marinara sauce. Photo by Sue Doeden
Baked Zucchini Fries are a tasty, healthful substitute for French fries
August 8, 2011 - 12:00am
August 1, 2011
Orzo Skillet Dinner is a meal based on ease of preparation, customization and good, healthful ingredients. Photo by Sue Doeden
Orzo Skillet Dinner is an easy and quick dish
August 1, 2011 - 12:00am
July 25, 2011
Almond Peach Cakes are placed on a pool of Raspberry-Basil Sauce to create an elegant dessert. Photo by Sue Doeden
Almond Peach Cakes with Raspberry-Basil Sauce
July 25, 2011 - 12:00am
July 18, 2011
Grilled bread is topped with a nest of dark greens, bacon, onion, garlic and herbs, then finished with a poached egg and crumbled bacon. Photo by Sue Doeden
Eat your (beet) greens
July 18, 2011 - 12:00am
July 11, 2011
One elegant stuffed cherry in chocolate is a satisfying dessert when you need just a little something sweet to end your meal. Photo by Sue Doeden
Stuffed Cherries in Chocolate just might become a new favorite
July 11, 2011 - 12:00am
July 4, 2011
Grilled chicken breasts are topped with avocado, cheese, green onions, red pepper and sour cream to create a tasty hand-held meal. Photo by Sue Doeden
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
July 4, 2011 - 12:00am
June 27, 2011
With a roll of Lois D's Ice Box Oatmeal Cookies in the refrigerator or freezer, you'll always be ready to bake up some quick treats. Photo by Sue Doeden
Slice 'em , bake 'em and eat 'em
June 27, 2011 - 12:00am
June 20, 2011
Falafel is typically eaten in a sandwich, tucked into pita with lettuce, tomatoes and cucumbers. Here it's served on top of a pita. Photo by Sue Doeden
The good life: Falafel one of many family-friendly recipes in new cookbook
June 20, 2011 - 12:00am
June 13, 2011
Lemon, Honey and Herbs Cooler is a refreshing drink with a floral fragrance. Rosemary and mint are the herbs of choice for this recipe. Photo by Sue Doeden
If life gives you lemons ... just add honey and herbs to make a refreshing summer drink
June 13, 2011 - 12:00am