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Mille Lacs walleye fishing season to end in two weeks


August 22, 2011
Sunny Sandwich Spread makes a delicious lunch when it's slathered between slices of cranberry walnut or whole wheat cinnamon raisin bread. Photo by Sue Doeden
It's time to start thinking about school lunches
August 22, 2011 - 12:00am
August 15, 2011
Chilled Watermelon Soup is a refreshing summertime appetizer served in small cups or shot glasses. Photo by Sue Doeden
Watermelon soup? That's cool.
August 15, 2011 - 12:00am
August 8, 2011
Do you have a bountiful garden this year? These crispy Baked Zucchini Fries are tasty when dipped in marinara sauce. Photo by Sue Doeden
Baked Zucchini Fries are a tasty, healthful substitute for French fries
August 8, 2011 - 12:00am
August 1, 2011
Orzo Skillet Dinner is a meal based on ease of preparation, customization and good, healthful ingredients. Photo by Sue Doeden
Orzo Skillet Dinner is an easy and quick dish
August 1, 2011 - 12:00am
July 25, 2011
Almond Peach Cakes are placed on a pool of Raspberry-Basil Sauce to create an elegant dessert. Photo by Sue Doeden
Almond Peach Cakes with Raspberry-Basil Sauce
July 25, 2011 - 12:00am
July 18, 2011
Grilled bread is topped with a nest of dark greens, bacon, onion, garlic and herbs, then finished with a poached egg and crumbled bacon. Photo by Sue Doeden
Eat your (beet) greens
July 18, 2011 - 12:00am
July 11, 2011
One elegant stuffed cherry in chocolate is a satisfying dessert when you need just a little something sweet to end your meal. Photo by Sue Doeden
Stuffed Cherries in Chocolate just might become a new favorite
July 11, 2011 - 12:00am
July 4, 2011
Grilled chicken breasts are topped with avocado, cheese, green onions, red pepper and sour cream to create a tasty hand-held meal. Photo by Sue Doeden
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
July 4, 2011 - 12:00am
June 27, 2011
With a roll of Lois D's Ice Box Oatmeal Cookies in the refrigerator or freezer, you'll always be ready to bake up some quick treats. Photo by Sue Doeden
Slice 'em , bake 'em and eat 'em
June 27, 2011 - 12:00am
June 20, 2011
Falafel is typically eaten in a sandwich, tucked into pita with lettuce, tomatoes and cucumbers. Here it's served on top of a pita. Photo by Sue Doeden
The good life: Falafel one of many family-friendly recipes in new cookbook
June 20, 2011 - 12:00am
June 13, 2011
Lemon, Honey and Herbs Cooler is a refreshing drink with a floral fragrance. Rosemary and mint are the herbs of choice for this recipe. Photo by Sue Doeden
If life gives you lemons ... just add honey and herbs to make a refreshing summer drink
June 13, 2011 - 12:00am
June 6, 2011
Rhubarb is marinated in a mixture of honey and rosemary before going into this delectable dessert. Photo by Sue Doeden
Stalking rhubarb: A dreamy dessert just in time for summer
June 6, 2011 - 12:00am
May 30, 2011
A creamy parmesan sauce and toasted almonds are a delicious match for fresh asparagus spears. Photo by Sue Doeden
Asparagus Spears Baked in Creamy Parmesan Sauce
May 30, 2011 - 12:00am
May 23, 2011
Chives and Cheddar Scones can be served for breakfast, with salad or soup, or made into a delicious ham sandwich. Photo by Sue Doeden
Chives add color and flavor to scones
May 23, 2011 - 12:00am
May 16, 2011
Hazelnut Torte takes on a sophisticated elegance as it shows off a thick layer of strawberries and cream. Photo by Sue Doeden
Hazelnut Torte with Strawberries and Vanilla Cream
May 16, 2011 - 6:35am