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West Central Tribune
Video: How to drive in NLS construction zone
Records published Aug. 24
Judge orders Benson ethanol company to comply with grain handling contract
Hundreds gather in memory of 5-year-old Alayna Ertl
Zachary T. Anderson: Family friend sexually assaulted 5-year-old Watkins girl before killing her
Tigers overpower Twins
Reloaded Cardinals look to make further strides
May may still return to Twins lineup
Bridgewater throwing in practice
Broken hand not stopping roster hopes for Vikings' Roberson
Mislabeled pills seized at Prince's home after his death
J.K. Rowling releasing 3 new 'Harry Potter' books
New Barn play continues this week
R2-D2 actor kenny Baker dead at 81
Hulu ends free streaming service
Live it: Get lost in the art of weaving
Study finds 50 children per day nationwide injured in stroller, carrier accidents
10 tips to avoid summer sabotage of diet, exercise
Reader News: A five-generation photo
Reader News: Celebrating 150 years of Martin Hanson Aasen
Live it: Get lost in the art of weaving
Live it!: The changing role of pets in a family
August/September 2016 issue of Live it! Magazine now available online
Live it: How a mentoring program helps Willmar-area girls find their way
Live it!: Local mentoring program has a lasting effect on the young lives it touches
Alan Lee Midby
Herbert K. Dittes
Emma Ruth Kassa
Melvin E. Anderson
Henry (Hank) Wiegmann
Populism Even Republicans Can Get Behind
Commentary: A nice column about Donald Trump
Cartoon by Chris Britt
Commentary: Trump's bitter Virginia cocktail
Mille Lacs walleye fishing season to end in two weeks
August 22, 2011
It's time to start thinking about school lunches
While I was waiting in line at the checkout in the grocery store the other day, I couldn't help overhearing a conversation between two young...
August 22, 2011 - 12:00am
August 15, 2011
Watermelon soup? That's cool.
Cooks all over the United States have been challenged for more than a month with sweltering heat. A reader in Texas asked me if I could publish...
August 15, 2011 - 12:00am
August 8, 2011
Baked Zucchini Fries are a tasty, healthful substitute for French fries
I've always wanted to host a garden party this time of year when vegetable plots are bountiful and flower beds are in full bloom, showing off...
August 8, 2011 - 12:00am
August 1, 2011
Orzo Skillet Dinner is an easy and quick dish
I've gained a renewed appreciation for quick suppers from a skillet. As a young mother, that sometimes meant the meal began in a box packaged...
August 1, 2011 - 12:00am
July 25, 2011
Almond Peach Cakes with Raspberry-Basil Sauce
I had been working on Almond Peach Cakes for a week. I was sure the recipe was perfect when I mixed up my last batch. I spooned the sweet, peachy...
July 25, 2011 - 12:00am
July 18, 2011
Eat your (beet) greens
I came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh...
July 18, 2011 - 12:00am
July 11, 2011
Stuffed Cherries in Chocolate just might become a new favorite
Sweet and juicy cherries are one of my favorite summertime flavors. And chocolate has been an obsession of mine for years. A piece of good quality...
July 11, 2011 - 12:00am
July 4, 2011
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening...
July 4, 2011 - 12:00am
June 27, 2011
Slice 'em , bake 'em and eat 'em
It was one of those rare times in my days as a young mother when my infant son was finally taking one of his quick catnaps at the same time his...
June 27, 2011 - 12:00am
June 20, 2011
The good life: Falafel one of many family-friendly recipes in new cookbook
Over the last several years I've become much more interested in knowing how and where the food I cook and serve is grown and who was involved...
June 20, 2011 - 12:00am
June 13, 2011
If life gives you lemons ... just add honey and herbs to make a refreshing summer drink
"Did I just get a piece of basil in my mouth?" My husband had taken a big gulp from the glass of iced Lemon, Honey and Herbs Cooler I had poured...
June 13, 2011 - 12:00am
June 6, 2011
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those...
June 6, 2011 - 12:00am
May 30, 2011
Asparagus Spears Baked in Creamy Parmesan Sauce
Waiting for the first delectable spears of asparagus to break through the soil in the spring takes patience. For days, I rushed out to the weedy...
May 30, 2011 - 12:00am
May 23, 2011
Chives add color and flavor to scones
On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar...
May 23, 2011 - 12:00am
May 16, 2011
Hazelnut Torte with Strawberries and Vanilla Cream
I was watching an old rerun of the Food Network's Barefoot Contessa the other day. Ina Garten whipped up a soft and fluffy angel food cake, making...
May 16, 2011 - 6:35am