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June 6, 2011
Rhubarb is marinated in a mixture of honey and rosemary before going into this delectable dessert. Photo by Sue Doeden
Stalking rhubarb: A dreamy dessert just in time for summer
June 6, 2011 - 12:00am
May 30, 2011
A creamy parmesan sauce and toasted almonds are a delicious match for fresh asparagus spears. Photo by Sue Doeden
Asparagus Spears Baked in Creamy Parmesan Sauce
May 30, 2011 - 12:00am
May 23, 2011
Chives and Cheddar Scones can be served for breakfast, with salad or soup, or made into a delicious ham sandwich. Photo by Sue Doeden
Chives add color and flavor to scones
May 23, 2011 - 12:00am
May 16, 2011
Hazelnut Torte takes on a sophisticated elegance as it shows off a thick layer of strawberries and cream. Photo by Sue Doeden
Hazelnut Torte with Strawberries and Vanilla Cream
May 16, 2011 - 6:35am
May 9, 2011
Marinated Sesame Chicken Kabobs combine slightly sweet and salty teriyaki sauce and fragrant dark sesame oil. Photo by Sue Doeden
Light the grill for dinner on a stick
May 9, 2011 - 12:00am
May 2, 2011
Garden Vegetable Orzo Salad is just right for graduation parties and picnics or as a colorful side dish. Photo by Sue Doeden
Orzo: The all-purpose pasta
May 2, 2011 - 12:00am
April 25, 2011
Scandinavian Apricot Almond Bars have a shortbread crust that is slathered with apricot preserves and topped with slivered almonds. Photo by Sue Doeden
Scandinavian delights ... all in one book
April 25, 2011 - 12:00am
April 18, 2011
Use leftover ham, Swiss cheese, raspberry jam and mustard to create this sweet, zesty Monte Cristo Sandwich. Photo by Sue Doeden
Monte Cristo is the sandwich of choice
April 18, 2011 - 12:00am
April 11, 2011
Serving-size Tropical Mini-Bundt Cakes are drizzled with sweet and tart lemon glaze to create luscious treats. Photo by Sue Doeden
Tropical Mini-Bundt Cakes feature the fresh taste of mangoes
April 11, 2011 - 12:00am
April 4, 2011
Leeks, onion and garlic are used to create a depth of flavor in this French-inspired Potato, Leek and Watercress Soup. Photo by Sue Doeden
From bog to bowl: Watercress inspires creamy soup
April 4, 2011 - 12:00am
March 28, 2011
Three-Citrus Spring Chicken has skin the color of molasses and succulent meat delicately infused with enhancing flavors. It is served here with a side of Wild Rice and Orzo. Photo by Sue Doeden
Spring chicken? Yes!
March 28, 2011 - 12:00am
March 21, 2011
It takes only five ingredients to create Classic Crème Brulee. A glaze of caramelized sugar tops smooth, silky custard. Photo by Sue Doeden
Crème brulee creates ecstatic reaction
March 21, 2011 - 12:00am
March 14, 2011
Egg Patties Parmesan in Hearty Tomato Sauce is a simple dish, made with ingredients you might always have on hand. Photo by Sue Doeden
Egg Patties Parmesan in Hearty Tomato Sauce
March 14, 2011 - 12:00am
March 7, 2011
Slow-Cooked Peanut Butter Granola can be enjoyed any time of day. Here it's served with dried apricots and yogurt. Photo by Sue Doeden
Slow-Cooked Peanut Butter Granola good any time of day
March 7, 2011 - 12:00am
February 28, 2011
High-temperature roasting brings out the best in this family-friendly Chicken with Charred Cauliflower and Peppers dish. Photo by Sue Doeden
Chicken with Charred Cauliflower and Peppers
February 28, 2011 - 12:00am