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West Central Tribune
Docs facing more parents who refuse to vaccinate kids
Traffic deaths rise 7.2% in 2015; almost half involved no seat belt use
U.S. immigration agency to review private prison deals; shares slide
Freak lightening storm kills 323 reindeer in Norway
More counties to see Obamacare marketplace monopoly
Finally, the Wolves might give the Target Center two good teams
Roundup: Rockets advance in Class C state tournament
Anderson repeats in Match Play tourney
Vikings open new stadium with preseason win
Ridgewater rallies past Ellsworth, opens 2-0
Comedy legend Gene Wilder dead at 83
Tickets on sale Friday for tours of Paisley Park
Mislabeled pills seized at Prince's home after his death
J.K. Rowling releasing 3 new 'Harry Potter' books
New Barn play continues this week
Box office: 'Don't Breathe' Scares Up $26.1 million as hot summer for horror continues
Milestones launching in September
Live it: Get lost in the art of weaving
Live it!: The changing role of pets in a family
August/September 2016 issue of Live it! Magazine now available online
Live it: How a mentoring program helps Willmar-area girls find their way
Live it!: Local mentoring program has a lasting effect on the young lives it touches
Kenneth C. Hensch
Roland E. "Rollie" Swenson
Barbara A. Erickson
Oliver "Ollie" Moldestad
Klobuchar: The cost of the EpiPen price increases
Letter: Nutrition must start early in life
Why can't political ads be truthful?
Dionne: Why Clinton Republicans matter
Parker: The GOP's Trumpian deflation
Five injured in three-vehicle crash in Willmar
May 9, 2011
Light the grill for dinner on a stick
Early in our marriage, when there was little extra money for babysitters and date nights, my husband and I began hosting casual meals for our...
May 9, 2011 - 12:00am
May 2, 2011
Orzo: The all-purpose pasta
If you've had an opportunity to peruse the grocery store shelves packed with boxes and bags of all sorts of pasta, there is a good chance your...
May 2, 2011 - 12:00am
April 25, 2011
Scandinavian delights ... all in one book
I've often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make. How...
April 25, 2011 - 12:00am
April 18, 2011
Monte Cristo is the sandwich of choice
It wasn't the recipes that got me excited when I turned the pages of "Minnesota Lunch: From Pasties to Banh Mi," a new book edited by James Norton...
April 18, 2011 - 12:00am
April 11, 2011
Tropical Mini-Bundt Cakes feature the fresh taste of mangoes
As much as I try to eat foods that are as local as possible, there are some edibles from faraway places that I just don't want to be without....
April 11, 2011 - 12:00am
April 4, 2011
From bog to bowl: Watercress inspires creamy soup
Watercress often goes unnoticed in the produce department at the grocery store, maybe because there's usually not much of it. Its scarcity could...
April 4, 2011 - 12:00am
March 28, 2011
Spring chicken? Yes!
I can remember sitting in front of the television set with my dad when Shirley Temple, the famous, cute little dimpled and curly-haired child...
March 28, 2011 - 12:00am
March 21, 2011
Crème brulee creates ecstatic reaction
I've had crème brulee on my mind since last November when a middle school science teacher borrowed my kitchen torch to make pumpkin crème brulee...
March 21, 2011 - 12:00am
March 14, 2011
Egg Patties Parmesan in Hearty Tomato Sauce
It's been surprising to me how natural it feels to be preparing very satisfying evening meals each week that do not include meat. About a year...
March 14, 2011 - 12:00am
March 7, 2011
Slow-Cooked Peanut Butter Granola good any time of day
The mention of granola often brings visions of health. All those oats tumbled together with nuts, seeds, sometimes honey and often some dried...
March 7, 2011 - 12:00am
February 28, 2011
Chicken with Charred Cauliflower and Peppers
As a child, I remember going out to the chicken coop with my grandma when I visited her and my grandpa at their Indiana farm. We'd walk through...
February 28, 2011 - 12:00am
February 21, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 21, 2011 - 12:00am
February 14, 2011
Got cookies? Czech.
My dad's sister made the best kolacky in the world. That's what I've always thought. I never did have the opportunity to watch my Aunt Elinor...
February 14, 2011 - 12:00am
February 7, 2011
Moroccan Chickpea and Sweet Potato Tagine packed with protein, fiber and flavor
A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking...
February 7, 2011 - 12:00am
January 31, 2011
It will be love at first bite with these Chocolate and Raspberry Cream Tarts
On stage recently, speaking before a crowd of 350 food lovers and writers at a literary seminar exploring food in literature, Ruth Reichl said,...
January 31, 2011 - 12:00am