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West Central Tribune
U.S. jobless claims decline from five-month high
CIA: Russia intervened to help Trump win
Wall Street again marks new highs in post-election run
Litchfield police officer facing DWI charges
Holiday Express rolls through Kandiyohi County
Tough night on ice
Morris/CA boys down Lakers in OT
Card slow, then stop, St. Cloud Tech
LQPV rebounds in second half, wins in OT
Cards warm up for Classic with win over Rocori
Willmar artist to paint community mural
'Mostly Minnesota Christmas' now playing
Lauded singer, poet Leonard Cohen dead at 82
'The Wall' on stage Friday at The Barn
Singer with regional ties talks about time on 'The Voice'
Who's the most overpaid actor in Hollywood?
Benson, Minn., native pens: 'Mama's Knight: A Cancer Story of Love'"
Heavy teenage drinking linked to abnormal brain development
PieLogNog: A great holiday mashup
Willmar area cattle sorters leaving their mark on growing sport
Vernon "Bud" Blindt
Enid Evangeline Martell Olson
Cheryl (Cheri) Rae Downs Holgerson
Henry "Hank" Weseman
Letter: Let's show more appreciation
Letter: Why downtowns are failing
Letter: More alike than different
Cartoon by Tom Stiglich
Letter: Our values have hit rock bottom
Bruce & Deb Johnson
Russel & Dorraine Miller
June 6, 2011
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those...
June 6, 2011 - 12:00am
May 30, 2011
Asparagus Spears Baked in Creamy Parmesan Sauce
Waiting for the first delectable spears of asparagus to break through the soil in the spring takes patience. For days, I rushed out to the weedy...
May 30, 2011 - 12:00am
May 23, 2011
Chives add color and flavor to scones
On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar...
May 23, 2011 - 12:00am
May 16, 2011
Hazelnut Torte with Strawberries and Vanilla Cream
I was watching an old rerun of the Food Network's Barefoot Contessa the other day. Ina Garten whipped up a soft and fluffy angel food cake, making...
May 16, 2011 - 6:35am
May 9, 2011
Light the grill for dinner on a stick
Early in our marriage, when there was little extra money for babysitters and date nights, my husband and I began hosting casual meals for our...
May 9, 2011 - 12:00am
May 2, 2011
Orzo: The all-purpose pasta
If you've had an opportunity to peruse the grocery store shelves packed with boxes and bags of all sorts of pasta, there is a good chance your...
May 2, 2011 - 12:00am
April 25, 2011
Scandinavian delights ... all in one book
I've often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make. How...
April 25, 2011 - 12:00am
April 18, 2011
Monte Cristo is the sandwich of choice
It wasn't the recipes that got me excited when I turned the pages of "Minnesota Lunch: From Pasties to Banh Mi," a new book edited by James Norton...
April 18, 2011 - 12:00am
April 11, 2011
Tropical Mini-Bundt Cakes feature the fresh taste of mangoes
As much as I try to eat foods that are as local as possible, there are some edibles from faraway places that I just don't want to be without....
April 11, 2011 - 12:00am
April 4, 2011
From bog to bowl: Watercress inspires creamy soup
Watercress often goes unnoticed in the produce department at the grocery store, maybe because there's usually not much of it. Its scarcity could...
April 4, 2011 - 12:00am
March 28, 2011
Spring chicken? Yes!
I can remember sitting in front of the television set with my dad when Shirley Temple, the famous, cute little dimpled and curly-haired child...
March 28, 2011 - 12:00am
March 21, 2011
Crème brulee creates ecstatic reaction
I've had crème brulee on my mind since last November when a middle school science teacher borrowed my kitchen torch to make pumpkin crème brulee...
March 21, 2011 - 12:00am
March 14, 2011
Egg Patties Parmesan in Hearty Tomato Sauce
It's been surprising to me how natural it feels to be preparing very satisfying evening meals each week that do not include meat. About a year...
March 14, 2011 - 12:00am
March 7, 2011
Slow-Cooked Peanut Butter Granola good any time of day
The mention of granola often brings visions of health. All those oats tumbled together with nuts, seeds, sometimes honey and often some dried...
March 7, 2011 - 12:00am
February 28, 2011
Chicken with Charred Cauliflower and Peppers
As a child, I remember going out to the chicken coop with my grandma when I visited her and my grandpa at their Indiana farm. We'd walk through...
February 28, 2011 - 12:00am