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July 4, 2011
Grilled chicken breasts are topped with avocado, cheese, green onions, red pepper and sour cream to create a tasty hand-held meal. Photo by Sue Doeden
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
July 4, 2011 - 12:00am
June 27, 2011
With a roll of Lois D's Ice Box Oatmeal Cookies in the refrigerator or freezer, you'll always be ready to bake up some quick treats. Photo by Sue Doeden
Slice 'em , bake 'em and eat 'em
June 27, 2011 - 12:00am
June 20, 2011
Falafel is typically eaten in a sandwich, tucked into pita with lettuce, tomatoes and cucumbers. Here it's served on top of a pita. Photo by Sue Doeden
The good life: Falafel one of many family-friendly recipes in new cookbook
June 20, 2011 - 12:00am
June 13, 2011
Lemon, Honey and Herbs Cooler is a refreshing drink with a floral fragrance. Rosemary and mint are the herbs of choice for this recipe. Photo by Sue Doeden
If life gives you lemons ... just add honey and herbs to make a refreshing summer drink
June 13, 2011 - 12:00am
June 6, 2011
Rhubarb is marinated in a mixture of honey and rosemary before going into this delectable dessert. Photo by Sue Doeden
Stalking rhubarb: A dreamy dessert just in time for summer
June 6, 2011 - 12:00am
May 30, 2011
A creamy parmesan sauce and toasted almonds are a delicious match for fresh asparagus spears. Photo by Sue Doeden
Asparagus Spears Baked in Creamy Parmesan Sauce
May 30, 2011 - 12:00am
May 23, 2011
Chives and Cheddar Scones can be served for breakfast, with salad or soup, or made into a delicious ham sandwich. Photo by Sue Doeden
Chives add color and flavor to scones
May 23, 2011 - 12:00am
May 16, 2011
Hazelnut Torte takes on a sophisticated elegance as it shows off a thick layer of strawberries and cream. Photo by Sue Doeden
Hazelnut Torte with Strawberries and Vanilla Cream
May 16, 2011 - 6:35am
May 9, 2011
Marinated Sesame Chicken Kabobs combine slightly sweet and salty teriyaki sauce and fragrant dark sesame oil. Photo by Sue Doeden
Light the grill for dinner on a stick
May 9, 2011 - 12:00am
May 2, 2011
Garden Vegetable Orzo Salad is just right for graduation parties and picnics or as a colorful side dish. Photo by Sue Doeden
Orzo: The all-purpose pasta
May 2, 2011 - 12:00am
April 25, 2011
Scandinavian Apricot Almond Bars have a shortbread crust that is slathered with apricot preserves and topped with slivered almonds. Photo by Sue Doeden
Scandinavian delights ... all in one book
April 25, 2011 - 12:00am
April 18, 2011
Use leftover ham, Swiss cheese, raspberry jam and mustard to create this sweet, zesty Monte Cristo Sandwich. Photo by Sue Doeden
Monte Cristo is the sandwich of choice
April 18, 2011 - 12:00am
April 11, 2011
Serving-size Tropical Mini-Bundt Cakes are drizzled with sweet and tart lemon glaze to create luscious treats. Photo by Sue Doeden
Tropical Mini-Bundt Cakes feature the fresh taste of mangoes
April 11, 2011 - 12:00am
April 4, 2011
Leeks, onion and garlic are used to create a depth of flavor in this French-inspired Potato, Leek and Watercress Soup. Photo by Sue Doeden
From bog to bowl: Watercress inspires creamy soup
April 4, 2011 - 12:00am
March 28, 2011
Three-Citrus Spring Chicken has skin the color of molasses and succulent meat delicately infused with enhancing flavors. It is served here with a side of Wild Rice and Orzo. Photo by Sue Doeden
Spring chicken? Yes!
March 28, 2011 - 12:00am