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West Central Tribune
Update: Death toll lowered to 24 in Oklahoma twister (videos)
Update: Villard man killed in Pope County crash
Lakeland teen whose farewell song became web hit dies (videos)
In Oklahoma tornado's wake, worried parents seek out kids (videos)
Boys golf: Dawson-Boyd lands 6 on All-Conference
Boys golf roundup: Cardinals 3rd at CLC meet
Girls golf roundup: Litch wins Wright County
Prep softball roundup: Falcons soar past Upsala in 5A-West
Braves hand Twins 7th straight loss
Paddle Theatre will take its audience on a river ride (video)
Spring comic fest set at Minnesota State Fairgrounds
Angelina Jolie says she had double mastectomy
Video shows Reese Witherspoon's arrest in Atlanta
Twilight' actor part of Red Lake youth conference
State lauds C.A.R.E. safety program
Chapman joins Nelson Chiropractic
Chapman joins Nelson Chiropractic
Willmar Electric Service earns Safety Award
Jensen, Hanson join Edina Realty
Plan to enjoy your child's graduation party
Schoer — Henkel
Tulibaski — Holwerda
Polzin — Peters
Johnson — Lu
Barbara Emerson Jan. 18, 1925 - May 21, 2013
Adeline Buboltz Aug. 22, 1923 - May 20, 2013
Leo Sebring Sept. 24, 1932 - May 20, 2013
Daniel Ray Iverson Jan. 30, 1945 - May 19, 2013
Timothy Caspers May 12, 1961 - May 19, 2013
Editorial: Report on city shows problems, challenges
Editorial: Wow is the word for new Viking stadium plan
Editorial: Good luck and safe fishing this weekend
Letter: Tribune editorial on Ahmann was naive
Editorial: Have you thanked a government staffer lately
Walnuts take the spotlight in pasta dish
I've always thought walnuts tasted best in cookies, particularly chocolate chip and oatmeal cookies. Quick breads have also been a logical place to put some chopped walnuts. My mom used...
Mon, May 10, 2010 - 7:26am
Shortbread spoons are filled with love
My love affair with shortbread began seven years ago with my first bite of a homemade heart-shaped cookie that melted in my mouth. Rich, buttery dough had been packed into...
Mon, May 03, 2010 - 12:00am
Hooked on salmon tacos
For years, I've stayed far away from fish. I didn't prepare it or serve it and I would never even consider ordering it at a restaurant. I'm not fond of...
Mon, Apr 26, 2010 - 12:00am
Hot soy can be so cool
Video: Sue shares tips for making Spicy Pan-Tossed Edamame "Mom, you've got to try edamame." It was my son, Andy. He was calling me from Texas where he was a...
Mon, Apr 19, 2010 - 12:00am
Easy gardening concept inspires healthful rice medley recipe
As I pulled my copy of "All New Square Foot Gardening" from the shelf in my office, my mind wandered back almost 30 years to 1981. My mom was so...
Mon, Apr 12, 2010 - 12:00am
Pots de Crème: Way more than just pudding
A slight resemblance to custard, but so creamy and smooth it could be mousse. Only the texture is a bit more dense than mousse. These little cups of silky smooth...
Mon, Apr 05, 2010 - 12:02am
Turn your leftover Easter ham into a kicked-up 'hotdish'
If a large succulent ham will be the centerpiece of your Easter meal, there's a good chance at least a small chunk of it will remain when the last diners...
Mon, Mar 29, 2010 - 12:00am
Hot cross buns: Pull-apart goodness
In many homes around the world, Good Friday isn't Good Friday without egg- and butter-rich Hot Cross Buns, fragrant with spices and topped with a cross to signify Christ's sacrifice...
Mon, Mar 22, 2010 - 12:00am
Penny-pinching patties are tasty and healthful
With a career that demanded she work outside the home, my mom was often tired in the evening when she came through the door and faced her hungry family. During...
Mon, Mar 15, 2010 - 12:00am
Don't ditch dessert: Try this Irish Cream Brownie Pie
Oprah would be so upset if she knew about my distracted driving. I wasn't distracted by my phone, though. I heed her advice to make my car a "No Phone...
Mon, Mar 08, 2010 - 12:00am
Go light and bright tonight with Zippy Garlic Shrimp
Mother Nature has been teasing me with days full of sunshine and temperatures mild enough to warrant only a heavy sweater to stay comfortable outdoors. It's the kind of weather...
Mon, Mar 01, 2010 - 12:00am
And the Oscar goes to ... Croque Monsieur
The Oscars are coming. I tune in to watch the hoopla every year. It never matters that most years I haven't seen the movies that have been nominated for awards...
Mon, Feb 22, 2010 - 12:00am
Choucroute Garnie: It's a real mouthful
The heady aroma of simmering sauerkraut is not what typically arouses me from my morning slumber.
Mon, Feb 15, 2010 - 12:00am
Flavor of honey-roasted pears brightened by balsamic vinegar
During my last trip to the Twin Cities, I had the opportunity to visit one of the new specialty stores that sells olive oils and balsamic vinegars. Vinaigrette, near 50th...
Mon, Feb 08, 2010 - 12:00am
A dessert that's filled with love power
I've been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian...
Mon, Feb 01, 2010 - 6:42am