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August 19, 2011
Maureen Ziskovsky a water craft inspector from the Department of Natural Resources in St. Paul uses a portable decontamination unit to clean off a boat before it enters the water on Green Lake in Spicer, Minnesota on Friday, August 19, 2011.  The decontamination unit uses a three stage filter process and water heated to 140 degrees to rinse off water craft to make them clear of an invasive species such as zebra mussels.
Boat Decontamination on Green Lake
August 19, 2011 - 6:23pm