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East Dublin Dairy

July 1, 2013
Workers keep a fast pace in the milking parlor, where a cow enters the 80-stall rotary parlor every 5½ seconds. Juan Sanchez Axón, left, and Jesus Alejandro Ramirez, partly shown at right edge of photo, work in tandem. One wipes the udders with disinfectant and conditioner and the other installs the automatic milkers. Tribune photo by Tom Cherveny
East Dublin Dairy aims for quiet presence
July 1, 2013 - 11:40pm