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West Central Tribune
Boy Scouts approve plan to accept openly gay boys
Rare Superman comic found in Minnesota house's insulation
Fossil area closed after 2 boys die in St. Paul park
Washington I-5 bridge collapse caused by oversize load
New London man faces nine felonies; stolen guns found in fish house
Prep Track: Card girls 2nd, boys 3rd at CLC championships
Girls Golf: Lakers dominate subsection
Boys Tennis: Wildcats’ singles, doubles teams advance to 6A semis
Boys Golf: Dreier, Johnson lead NLS to 3AA-Northeast championship
Prep baseball roundup: ACGC bounces KMS
Paddle Theatre takes audience on newly-chartered waters in Granite Falls, Minn.
Willmar artist Fred Cogelow named Woodcarver of the Year
Community artists provide support and venue for New London-Spicer, Minn., art students
New London, Minn., potter wins internationally
Paddle Theatre will take its audience on a river ride (video)
Council member Ahmann fails to sway votes on Willmar Council for policy to address business closings
Bids awarded for $2.1 million renovation of Rice Hospital medical imaging department
Renville, Minn., sugar co-op reports improving water quality compliance
Counties gain financial aid and get tax break with new legislation
Schmoll to step down as executive director of Safe Avenues in Willmar, Minn.
Plan to enjoy your child's graduation party
Schoer — Henkel
Tulibaski — Holwerda
Polzin — Peters
Johnson — Lu
Karen Ann (Schennum) Rovente
Stanley G. Gatewood
Audrey M. Nordquist
Doris Mable Messenbrink
Leo Sebring Sept. 24, 1932 - May 20, 2013
Editorial: Report on city shows problems, challenges
Editorial: Be safe on this Memorial Weekend
Editorial: Wow is the word for new Viking stadium plan
Editorial: Good luck and safe fishing this weekend
Letter: Tribune editorial on Ahmann was naive
Almond Peach Cakes with Raspberry-Basil Sauce
I had been working on Almond Peach Cakes for a week. I was sure the recipe was perfect when I mixed up my last batch. I spooned the sweet, peachy...
Mon, Jul 25, 2011 - 12:00am
Eat your (beet) greens
I came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh garlic. Oh,...
Mon, Jul 18, 2011 - 12:00am
Stuffed Cherries in Chocolate just might become a new favorite
Sweet and juicy cherries are one of my favorite summertime flavors. And chocolate has been an obsession of mine for years. A piece of good quality dark chocolate pushed to...
Mon, Jul 11, 2011 - 12:00am
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening meal. Children would play...
Mon, Jul 04, 2011 - 12:00am
Slice 'em , bake 'em and eat 'em
It was one of those rare times in my days as a young mother when my infant son was finally taking one of his quick catnaps at the same time...
Mon, Jun 27, 2011 - 12:00am
The good life: Falafel one of many family-friendly recipes in new cookbook
Over the last several years I've become much more interested in knowing how and where the food I cook and serve is grown and who was involved in its production...
Mon, Jun 20, 2011 - 12:00am
If life gives you lemons ... just add honey and herbs to make a refreshing summer drink
"Did I just get a piece of basil in my mouth?" My husband had taken a big gulp from the glass of iced Lemon, Honey and Herbs Cooler I had...
Mon, Jun 13, 2011 - 12:00am
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those pinkish green...
Mon, Jun 06, 2011 - 12:00am
Asparagus Spears Baked in Creamy Parmesan Sauce
Waiting for the first delectable spears of asparagus to break through the soil in the spring takes patience. For days, I rushed out to the weedy garden in my yard...
Mon, May 30, 2011 - 12:00am
Chives add color and flavor to scones
On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar fragrance...
Mon, May 23, 2011 - 12:00am
Hazelnut Torte with Strawberries and Vanilla Cream
I was watching an old rerun of the Food Network's Barefoot Contessa the other day. Ina Garten whipped up a soft and fluffy angel food cake, making the task look...
Mon, May 16, 2011 - 6:35am
Light the grill for dinner on a stick
Early in our marriage, when there was little extra money for babysitters and date nights, my husband and I began hosting casual meals for our friends and their children. There...
Mon, May 09, 2011 - 12:00am
Orzo: The all-purpose pasta
If you've had an opportunity to peruse the grocery store shelves packed with boxes and bags of all sorts of pasta, there is a good chance your eyes caught something...
Mon, May 02, 2011 - 12:00am
Scandinavian delights ... all in one book
I've often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make. How nice it would be...
life / taste
Mon, Apr 25, 2011 - 12:00am
Monte Cristo is the sandwich of choice
It wasn't the recipes that got me excited when I turned the pages of "Minnesota Lunch: From Pasties to Banh Mi," a new book edited by James Norton and published...
Mon, Apr 18, 2011 - 12:00am