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West Central Tribune
Major addition at the YMCA beginning to take shape
Uruguay becomes first country to legalize marijuana trade
Six people rescued from Nevada cold kept warm by heating stones
Mega Millions lottery up to $400 million, 2nd-biggest ever
Pope Francis named Time's Person of the Year
Boys swimming & diving: Montevideo sinks Willmar
Girls basketball roundup: Warriors tame Bulldogs
Boys basketball roundup: Olson, Wildcats rebuff Thunder Hawks
Love leads Wolves past Pistons
College Basketball: Gophers trounce South Dakota State
‘Nuncrackers’ opens tonight at The Barn Theatre in Willmar, Minn.
‘Come, Lord Jesus’ theme of Calvary’s Advent Festival this year
Taylor Swift sweeps top prize at American Music Awards
'Lend Me A Tenor': Comedy production on stage through Saturday at Ridgewater College in Willmar, Minn.
Rebranding, renovation gives Rice Home Medical a whole new look
Auto sales rise in November, boosted by discounts
Chrysler's November sales rise 16 percent, top expectations
Earlier-than-usual online deals to steal Cyber Monday thunder
Spam, Skippy give boost to Hormel's 4Q results
Torison — Severson
Warm the Children just past halfway point
Ide — Schroeder
Hanson — Petersen
Schack — Malkuch
Jean Erickson Crews Arnberg
Loretta M. Jacobson
Wallace Henry Zallek
Hats Off from Redeemer
Letter: Did anyone go outside except to shop over holiday weekend?
Letter: Perhaps EDC board member wishes to live in metro area
Letter: Praise for Willmar mayor, council protecting tax dollars
Letter: Get to know Mayor Yanish (link fixed)
May 29, 2012
All About Food blog: Roasted honey-glazed rhubarb recipe
May 29, 2012 - 8:37am
May 21, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 21, 2012 - 12:00am
April 23, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 23, 2012 - 12:00am
June 6, 2011
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those...
June 6, 2011 - 12:00am
May 31, 2010
I'm all aflutter for rhubarb
I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should...
May 31, 2010 - 12:00am
June 8, 2009
Take the lazy way out with Rhubarb and Peach Crisp
I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds...
June 8, 2009 - 12:00am