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shell out more

May 23, 2013
Beef cattle in New England graze in a corral in March. According to the U.S. Department of Agriculture, supply and demand is what controls the price of beef cattle. But prices will fluctuate because it takes time to replenish the cattle supplies. Forum News Service photo
Consumers will have to shell out more to have meat on their plates this summer grilling season
May 23, 2013 - 11:19pm