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May 10, 2017
Dave Hoops
Hoops on Hops: Beer tourism a growing trend on all levels
May 10, 2017 - 8:30am
April 26, 2017
Dave Hoops. Clint Austin / Forum News Service
Hoops on Hops: Techniques bring out the best in barrel-aged beer
April 26, 2017 - 6:44pm
A selection of spring foraged vegetables used by Nyanyika Banda in her recipes. From left clockwise: rhubarb, oyster mushrooms, spring onions and dandelion greens. Bob King / Forum News Service
Cooking with items straight from Mother Nature can be a holistic dining experience
April 26, 2017 - 12:56pm
April 12, 2017
HOOPS ON HOPS: Spring beers to try
April 12, 2017 - 9:54am
March 22, 2017
Books and beer bottles on the table.
Hoops on Hops: Delve into the wide range of beer books
March 22, 2017 - 8:08am
February 21, 2017
Cornbread muffins, buttermilk fried chicken, hoppin John (Black eyed peas), BBQ tofu and braised collard greens by Nyanyika Banda. Clint Austin / Forum News Service
BANDA: Reshaping soul food's identity
February 21, 2017 - 4:23pm
February 6, 2017
Spinach and parmesan cheese dip with tortilla chips
Slow cooker appetizers for munchie moods
February 6, 2017 - 8:03am
January 8, 2017
Dragon Fruit and Strawberry With Pepper Syrup is a recommended recipe that highlights flavors in the annual Flavor Forecast. Special to The Forum
See what's cooking in the 2017 Flavor Forecast
January 8, 2017 - 10:45pm
November 17, 2016
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of his twice-weekly beer-tasting sessions Oct. 14 in Leuven, Belgium, with his students as part of their work to build a 'scientific map' of beer.

Reuters
In Belgian lab, scientists search for 'perfect' beer yeast
November 17, 2016 - 1:45pm
March 25, 2014
Supporting local food from your kitchen
March 25, 2014 - 9:40am
August 27, 2012
Children will enjoy helping to prepare Banana Lollie Babies. These treats are a good choice for breakfast or a snack. Photo by Sue Doedenplay button
Start your day with a good (and fun) breakfast
August 27, 2012 - 12:00am
August 20, 2012
A drizzle of balsamic vinegar finishes the Baked Garden Vegetable Stack, which can be served as a main or side dish. Photo by Sue Doedenplay button
This dish really stacks up
August 20, 2012 - 12:00am
August 13, 2012
Use light- and dark-colored ice cream to create a colorful Layered Ice Cream Crunch Cake for a special summer occasion. Photo by Sue Doedenplay button
Feed your inner child with Layered Ice Cream Crunch Cake
August 13, 2012 - 9:09am
August 6, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doedenplay button
Pakora: India's version of onion rings
August 6, 2012 - 12:00am
July 30, 2012
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doedenplay button
That's some stinkin' good garlic sauce
July 30, 2012 - 12:00am
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