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July 2, 2012
Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doedenplay button
It's love at first (or second) bite with some food
July 2, 2012 - 12:00am
June 25, 2012
Banana-Berry "Ice Cream" is a guilt-free pleasure that is best eaten as soon as it is made. Photo by Sue Doedenplay button
We all scream faux ice cream
June 25, 2012 - 12:00am
June 11, 2012
Strawberries and Cream Chocolate Roll is reminiscent of the old-fashioned jellyroll desserts. Photo by Sue Doedenplay button
Early strawberry season means it's time for cake
June 11, 2012 - 12:00am
June 4, 2012
Shop for artichokes that are tightly furled and firm. They should feel heavy for their size. Photo by Sue Doedenplay button
Slow down, peel away, enjoy Simmered Artichokes
June 4, 2012 - 12:00am
May 28, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doedenplay button
Confetti Bean Salad can feed a crowd
May 28, 2012 - 12:00am
May 21, 2012
Sweetened with honey and studded with chunks of tart rhubarb, this Rhubarb Cake is a moist, seasonal dessert. Photo by Sue Doedenplay button
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
May 21, 2012 - 12:00am
May 14, 2012
Spinach Hummus takes on extra flavor with the addition of a whole bulb of roasted garlic. It is a colorful dip for vegetables or pita bread. Photo by Sue Doedenplay button
Hooray for hummus: Middle Eastern dip is colorful, healthful
May 14, 2012 - 12:00am
April 30, 2012
Save-The-Celery Soup, sprinkled with toasted almonds and served in small cups, is a nice beginning to a meal from the grill. Photo by Sue Doedenplay button
Don't chuck the celery ... make some tasty soup
April 30, 2012 - 12:00am
April 23, 2012
At-home cooks can create these Strawberry-Rhubarb Scones with techniques shared by baker Katie Novotny. Photo by Sue Doedenplay button
Scones made with a baker's gentle touch
April 23, 2012 - 12:00am
April 16, 2012
Creamy Chive Drizzle is a blend of chopped chives, garlic and shallots. It pairs perfectly with fresh asparagus. Photo by Sue Doedenplay button
Asparagus with Creamy Chive Drizzle celebrates early spring
April 16, 2012 - 12:00am
April 9, 2012
Cuisinart's Avocado Smoothie includes coconut water, coconut milk and banana for a creamy, healthful breakfast.  Photo by Sue Doedenplay button
Go straight for the Avocado Smoothie
April 9, 2012 - 12:00am
April 2, 2012
Instead of waiting for tomato season, you can make a colorful, sweet and spicy salsa using kiwifruit. Photo by Sue Doedenplay button
Kiwi packs a punch
April 2, 2012 - 12:00am
March 26, 2012
Peanut Dipping Sauce is delicious with Fresh Vegetable Spring Rolls. Turn the rolls into an appetizer, light lunch or snack.  Photo by Sue Doedenplay button
I'm on a (spring) roll
March 26, 2012 - 12:00am
March 19, 2012
This Watercress Salad includes romaine lettuce, sugar snap peas and tomatoes tossed with cucumber dressing. Photo by Sue Doedenplay button
Bowl your guests over with Watercress Salad in The Flatbread Bowl
March 19, 2012 - 12:00am
March 12, 2012
These moist Pumpkin-Mango Upside-Down Baby Cakes are lightly spiced with cinnamon and nutmeg.  Photo by Sue Doedenplay button
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
March 12, 2012 - 12:00am
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