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May 10, 2017
Dave Hoops
Hoops on Hops: Beer tourism a growing trend on all levels
May 10, 2017 - 8:30am
April 26, 2017
Dave Hoops. Clint Austin / Forum News Service
Hoops on Hops: Techniques bring out the best in barrel-aged beer
April 26, 2017 - 6:44pm
A selection of spring foraged vegetables used by Nyanyika Banda in her recipes. From left clockwise: rhubarb, oyster mushrooms, spring onions and dandelion greens. Bob King / Forum News Service
Cooking with items straight from Mother Nature can be a holistic dining experience
April 26, 2017 - 12:56pm
April 12, 2017
HOOPS ON HOPS: Spring beers to try
April 12, 2017 - 9:54am
March 22, 2017
Books and beer bottles on the table.
Hoops on Hops: Delve into the wide range of beer books
March 22, 2017 - 8:08am
February 21, 2017
Cornbread muffins, buttermilk fried chicken, hoppin John (Black eyed peas), BBQ tofu and braised collard greens by Nyanyika Banda. Clint Austin / Forum News Service
BANDA: Reshaping soul food's identity
February 21, 2017 - 4:23pm
February 6, 2017
Spinach and parmesan cheese dip with tortilla chips
Slow cooker appetizers for munchie moods
February 6, 2017 - 8:03am
January 8, 2017
Dragon Fruit and Strawberry With Pepper Syrup is a recommended recipe that highlights flavors in the annual Flavor Forecast. Special to The Forum
See what's cooking in the 2017 Flavor Forecast
January 8, 2017 - 10:45pm
December 19, 2016
Bread pudding is the ultimate comfort food and a great way to warm up this winter. (Forum News Service photo by Jessica Karley Rerick)
Bread pudding a slice of heaven straight from the oven
December 19, 2016 - 7:00am
December 12, 2016
Eggnog Lattes are a festive way to start or end your day. (Forum News Service photo by Jessica Karley Rerick)
Crockpot 'crocktails' on standby for the holidays
December 12, 2016 - 7:49am
December 5, 2016
PieLogNog Cake is the next big Holiday Cake mashup.David Samson / Forum News Serviceplay button
PieLogNog: A great holiday mashup
December 5, 2016 - 6:30am
November 17, 2016
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of his twice-weekly beer-tasting sessions Oct. 14 in Leuven, Belgium, with his students as part of their work to build a 'scientific map' of beer.

Reuters
In Belgian lab, scientists search for 'perfect' beer yeast
November 17, 2016 - 1:45pm
November 6, 2016
Many reasons parents buy TV dinners
November 6, 2016 - 10:45pm
October 30, 2016
A platter of ribs and “guts” is fun and delicious for all ages.  (Grand Forks Herald photo by Jessica Karley Rerick)
Good and gruesome: Halloween feast can be enjoyed by all ages
October 30, 2016 - 6:30am
September 23, 2016
Onions are first cut vertically through the root rather than horizontally. The half onion is then cut again into pieces.
Dave Wallis / The Forum
Simplified French onion soup recipe perfect for home cooks
September 23, 2016 - 2:45pm