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West Central Tribune
Company hopes to be 'Amazon of Cannabis' in such places as ND
Death toll in Egyptian mosque attack rises to at least 155, state media report
Rural broadband grants awarded in Lac qui Parle, Pope counties
Two Grand Forks incidents recorded in FBI hate crimes report
McFeely: It's time to resign, Sen. Franken
Larson Column: Golf vs. Tom: Golf makes its case and it's a strong one
Larson Column: To golf or not to golf
Washington gains ground with win vs. Giants
NFC North is Vikings' to lose
NFC North is the Vikings' to lose
David Cassidy, 1970s teen idol who starred on 'The Partridge Family,' dies at 67
Inside RFD-TV, the network that covets rural and older viewers
Charlie Rose harassed us, eight women say
Why is Peter Dinklage still stuck playing characters defined by dwarfism?
From Fred and Ginger to Kate and Leo: When movie couples make fans hope for real-life love
Holidaze parade ushers in holiday season Saturday in downtown Willmar
What you need in your winter survival kit
'Made in America' concerts set by Prairie Arts Chorale
Generations section now available online
500 years of Reformation brings together some 800 people in Willmar
October/November issue of Live it! Magazine now available online
Latest issue of Live it! Magazine now available online
Latest issue of Live it! Magazine now available online
Live it!: The intrigue of arm knitting
Live it! Q&A: Taking a holistic approach to medicine
Keith Cleo Moist
Catherine A. Brainard
Thanksgiving is a time to appreciate all our blessings
Commentary: Did Al Franken make a bad decision, or is he a creep? Look for the pattern.
Analysis: Why Sen. Al Franken could be in a lot more trouble now
Garrison Keillor: It's Thanksgiving. Be Happy.
Letter: Farm economy needs rescuing
WCT Sports Show: Volleyball playoff preview
WCT Sports Show: Mid-Season Football Rankings
WCT Sports Show: Area volleyball contenders
WCT Sports Show: Week 3 Pigskin Picks
WCT Sports Show: Ranks! And Picks!
Card of Thanks
Emma Anne Williams
July 27, 2015
A fresh take on soup & salad
If you haven’t yet visited one of the area’s farmers markets this year, peak season is upon us. Each week is filled with plentiful variety...
July 27, 2015 - 9:55am
June 29, 2015
Arugula: Green & White Pizza
Our first three-quarter-bushel Community Supported Agriculture shares from local organic veggie producer Prairie Drifter Farm have been loaded...
June 29, 2015 - 9:16am
February 23, 2015
Kids and books in the kitchen
By Claudia Broman Food For Thought column Last month I sent my husband to the library with my daughter to return a stack of books. Among...
February 23, 2015 - 10:08am
January 26, 2015
Taste: A little home comfort
By CLAUDIA BROMAN Just a few weeks ago my dad’s aggressive cancer reappeared. As anyone familiar with how cancer can progress knows, it...
January 26, 2015 - 10:53am
March 25, 2014
Supporting local food from your kitchen
Regional organic farmers report they are heading into spring greenhouse planting this month, and though those teasing March freeze-thaw cycles...
March 25, 2014 - 9:40am
February 24, 2014
Mix it up with some quinoa
Quinoa is one of those foods that at first is impossible to pronounce properly until you’ve heard someone else say it, and even then it’s a toss-up if you’ll actually remember it. Even so, quinoa (pronounced “keen-wah”), has become a staple in my kitchen ever since I was...
February 24, 2014 - 2:04pm
August 27, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 27, 2012 - 12:00am
August 20, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 20, 2012 - 12:00am
August 13, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 13, 2012 - 9:09am
August 6, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 6, 2012 - 12:00am
July 30, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 30, 2012 - 12:00am
July 23, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 23, 2012 - 12:00am
July 16, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 16, 2012 - 8:18am
July 9, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 9, 2012 - 12:00am
July 2, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 2, 2012 - 12:00am