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West Central Tribune
New chalet set to open at destination northern Minnesota ski resort
New Jack Pine Brewery breaks ground in Baxter
Chevron sees big profits in California despite regulations
Angered with overflowing toilet, Minnesotan assaults girlfriend by strangling her
More than 80 protesters arrested Saturday near Dakota Access Pipeline
Roundup: Cardinals volleyball team 2-2 at Moorhead Invite
Timberwolves could win 50 games... or miss playoffs
Managers win measure of credit for World Series showdown
WCT daily sports schedule
Wentz, defense carry Eagles to win over Vikings
NORTHLAND OUTDOORS: Meet a central Minnesota family whose made its living off wild rice for four generations
Now is the perfect time for houseplant tasks
Social Security Administration declared a 0.3 percent cost-of-living adjustment for 2017
An Epic journey
Spooktacular: The whole family can help make ghostly yard ornaments
October 10, 2011
It's a pasta impostor: Spaghetti squash takes the spotlight in soup
Hard-skinned winter squash is at its best right now. I enjoy browsing through the farmers markets and picking my way through bins at the grocery...
October 10, 2011 - 12:00am
October 3, 2011
Fresh from the forest:: Penne with Mushrooms
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She's not kidding. When we met at the third annual Fall Mushroom...
October 3, 2011 - 12:02am
September 26, 2011
Pie it forward: Grandson keeps Green Tomato Pie tradition alive
Just as the green tomatoes on the plant I'd been pampering all summer began to show a slight tinge of orange, the air turned nippy. An overnight...
September 26, 2011 - 12:00am
September 19, 2011
Have some cake, honey
A beekeeper friend of mine invited me to watch as he introduced a wooden box of at least 30,000 bees and one queen to their new home - a hive...
September 19, 2011 - 12:00am
September 12, 2011
Try some Un-Stuffed Peppers
This time of year, the fragrance of sweet peppers and paprika swirl through my kitchen. It's a Hungarian tradition in my family - some of the...
September 12, 2011 - 8:01am
September 5, 2011
Let's get it started -- sourdough, that is
If you recall the 1980s, you'll remember Herman, a sweet cream-colored goop that got passed around from one friend to another along with a loaf...
September 5, 2011 - 12:00am
August 29, 2011
Pepper and Herbs Skillet Flatbread is flat-out fabulous
I watched with anticipation as the hostess of an al fresco dinner party I was attending used a pizza cutter to slice a dark, thin round of baked...
August 29, 2011 - 12:00am
August 22, 2011
It's time to start thinking about school lunches
While I was waiting in line at the checkout in the grocery store the other day, I couldn't help overhearing a conversation between two young...
August 22, 2011 - 12:00am
August 15, 2011
Watermelon soup? That's cool.
Cooks all over the United States have been challenged for more than a month with sweltering heat. A reader in Texas asked me if I could publish...
August 15, 2011 - 12:00am
August 8, 2011
Baked Zucchini Fries are a tasty, healthful substitute for French fries
I've always wanted to host a garden party this time of year when vegetable plots are bountiful and flower beds are in full bloom, showing off...
August 8, 2011 - 12:00am
August 1, 2011
Orzo Skillet Dinner is an easy and quick dish
I've gained a renewed appreciation for quick suppers from a skillet. As a young mother, that sometimes meant the meal began in a box packaged...
August 1, 2011 - 12:00am
July 25, 2011
Almond Peach Cakes with Raspberry-Basil Sauce
I had been working on Almond Peach Cakes for a week. I was sure the recipe was perfect when I mixed up my last batch. I spooned the sweet, peachy...
July 25, 2011 - 12:00am
July 18, 2011
Eat your (beet) greens
I came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh...
July 18, 2011 - 12:00am
July 11, 2011
Stuffed Cherries in Chocolate just might become a new favorite
Sweet and juicy cherries are one of my favorite summertime flavors. And chocolate has been an obsession of mine for years. A piece of good quality...
July 11, 2011 - 12:00am
July 4, 2011
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening...
July 4, 2011 - 12:00am