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    July 26, 2017
    Dave Hoops lives in Duluth and is a veteran brewer and beer judge.
    Hoops on Hops: All about wheat beer, styles, stories and summer
    I love wheat beers. I have as long as I can remember. I'm pretty sure my first taste of a deliciously banana, clovey hefeweizen was Franziskaner...
    opinion17 hours 8 min ago
    July 12, 2017
    Yellow watermelon gazpacho. Mike Krebs / Forum News Service
    Watermelon has a diverse history, can be used many ways in the kitchen
    In the U.S., watermelon seems to be the quintessential fruit of the season. It wasn't until I spent a summer in San Francisco about six years...
    opinionJuly 12, 2017 - 11:57am
    June 28, 2017
    Dave Hoops lives in Duluth and is a veteran brewer and beer judge.
    Hoops on Hops: How and why glassware adds to your enjoyment of beer
    Beer has a bit of a journey to make to end up in your stomach. In fact, it has to pass some pretty rigorous and protective barricades —...
    opinionJune 28, 2017 - 2:58pm
    May 31, 2017
    Dave Hoops is the head brewer at Fitger's Brewhouse in Duluth. Clint Austin / Forum News Service
    Mushroom beer? Craft beer makers are using a whole new world of ingredients.
    With the continued and explosive growth of craft beer in the market, the old rules have been expanded on a bit. Brewers are always looking to...
    NewsMay 31, 2017 - 7:06am
    Cheese tortellini with spinach and pesto created by Nyanyika Banda. Bob King / Forum News Service
    Nyanyika Banda: Eat well in the woods
    My ability to comprehend beauty came once I experienced nature in its purest state. I moved to Ely in May 2008 to work as a seasonal chef at...
    NewsMay 31, 2017 - 6:04am
    May 10, 2017
    Dave Hoops
    Hoops on Hops: Beer tourism a growing trend on all levels
    DULUTH — As we head into summer, now is a perfect time to talk about the growing popularity of beer tourism. Duluth is a destination for...
    NewsMay 10, 2017 - 8:30am
    April 26, 2017
    Dave Hoops. Clint Austin / Forum News Service
    Hoops on Hops: Techniques bring out the best in barrel-aged beer
    One of my favorite things to do in the brewery is to age beer on wood. Fermentation of beer in wood vessels was done for centuries, but the inside...
    NewsApril 26, 2017 - 6:44pm
    A selection of spring foraged vegetables used by Nyanyika Banda in her recipes. From left clockwise: rhubarb, oyster mushrooms, spring onions and dandelion greens. Bob King / Forum News Service
    Cooking with items straight from Mother Nature can be a holistic dining experience
    DULUTH, Minn. — While growing vegetables and raising animals for food is a rewarding process, I find foraging to be more holistic. Consuming...
    NewsApril 26, 2017 - 12:56pm
    April 12, 2017
    HOOPS ON HOPS: Spring beers to try
    I like change-of-season beers to innovate and create approachable beers. Many breweries embrace the transitions of the season to showcase their...
    opinionApril 12, 2017 - 9:54am
    March 22, 2017
    Books and beer bottles on the table.
    Hoops on Hops: Delve into the wide range of beer books
    Here are some of my favorite books about my favorite subject: beer. While there is almost unlimited information online, I still like holding...
    opinionMarch 22, 2017 - 8:08am
    February 21, 2017
    Cornbread muffins, buttermilk fried chicken, hoppin John (Black eyed peas), BBQ tofu and braised collard greens by Nyanyika Banda. Clint Austin / Forum News Service
    BANDA: Reshaping soul food's identity
    DULUTH — "Soul food" is a term derived from the 1960s and the Black Power movement. It reflects the traditional foods — like collard...
    NewsFebruary 21, 2017 - 4:23pm
    February 6, 2017
    Spinach and parmesan cheese dip with tortilla chips
    Slow cooker appetizers for munchie moods
    Sometimes finger food is the best type of food. Whether indulging in appetizers for happy hour celebrations, sports games or as a creative side...
    Life/tasteFebruary 6, 2017 - 8:03am
    January 8, 2017
    Dragon Fruit and Strawberry With Pepper Syrup is a recommended recipe that highlights flavors in the annual Flavor Forecast. Special to The Forum
    See what's cooking in the 2017 Flavor Forecast
    Since 2000, McCormick & Co. has been unveiling its Flavor Forecast list for the new year. The trends and ingredients list is created by a team...
    Life/tasteJanuary 8, 2017 - 10:45pm
    November 17, 2016
    Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of his twice-weekly beer-tasting sessions Oct. 14 in Leuven, Belgium, with his students as part of their work to build a 'scientific map' of beer. Reuters
    In Belgian lab, scientists search for 'perfect' beer yeast
    LEUVEN, Belgium — Belgium famously produces hundreds of different beers, but that is nothing compared to the varieties of yeast used to...
    LifeNovember 17, 2016 - 1:45pm
    March 25, 2014
    Supporting local food from your kitchen
    Regional organic farmers report they are heading into spring greenhouse planting this month, and though those teasing March freeze-thaw cycles...
    Life/tasteMarch 25, 2014 - 9:40am
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