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West Central Tribune
Myspace hack exposing information on 360 million users
Glenwood man dead following fight in park
DNR wants more voices at table in setting deer management goals
Crash near Alexandria seriously injures three family members
Another sign of spring
Stingers ready to go
Prep Baseball Roundup: No-hitters highlight wins for KMS, ’Waska
Amateur Baseball Roundup: Chuckers fight off Eagles
NHL: Late goal allows Penguins to take Game 1 of Stanley Cup
Memorial Day/Law Day 5k from Flags of Honor
Diamond Lake man to build communal music and arts center on his property
As Dylan turns 75, here are 25 must-knows about the Minnesota icon
Amateur 'super-sleuth' from Minnesota trying to help exonerate 'Making A Murderer' subjects
New archive, display offers look at The Barn Theatre’s colorful history
Cinco de Mayo Family Fun Festival returns to Willmar after 4-year hiatus
Dream Academy graduates get a rockin' farewell
A time to remember
Klumpp — Boike
Kragt — Vreeman
Lessman — Hagemeister
Live it: Tips for DIY leatherworking in jewelry
Live it: Nothing screams spring like asparagus
Live it!: Fashion tips to beat spring
Live it! Q&A: How preschool sets the tone for kindergarten
Live it!: Preschool ... and what your child can gain from it
Jean A. Johnson
Margaret E. Haas
Kristine Joelle Johnson
Rosamond E. Samuelson-Lindquist-Smith
Bernard I. Holland
Editorial: Climate change is impacting the U.S.
Letter: Liebl would be good mayor
Letter: The do-nothing Republicans
Commentary: Newspaper opinion on ethanol has ‘Big Oil’ bias
Editorial: It’s time to welcome this Willmar sailor home
March 25, 2014
Supporting local food from your kitchen
Regional organic farmers report they are heading into spring greenhouse planting this month, and though those teasing March freeze-thaw cycles...
Life / taste
March 25, 2014 - 9:40am
August 27, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 27, 2012 - 12:00am
August 20, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 20, 2012 - 12:00am
August 13, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 13, 2012 - 9:09am
August 6, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 6, 2012 - 12:00am
July 30, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 30, 2012 - 12:00am
July 23, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 23, 2012 - 12:00am
July 16, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 16, 2012 - 8:18am
July 9, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 9, 2012 - 12:00am
July 2, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 2, 2012 - 12:00am
June 25, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 25, 2012 - 12:00am
June 11, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 11, 2012 - 12:00am
June 4, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 4, 2012 - 12:00am
May 28, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 28, 2012 - 12:00am
May 21, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 21, 2012 - 12:00am