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West Central Tribune
Former labor secretary elected to lead Democratic party
Delays, new forms and more: Get ready for 2017 tax season
There's a new top concern for vehicle owners, study shows
Pushing past barriers: Program aims to foster empowering female relationships
As DAPL camp cleared, protesters plot resistance to other pipelines
DNR staff highlight need for Minn. license fee increase
Bemidji coach issues apology for prep hockey brawl with Brainerd
Boys Basketball: 'Jacks top MACCRAY
Palmer, Bryan share Honda Classic lead
Local Roundup: Wildcats bounce back with vengeance
New London Little Theatre Review: 'Opal's Million Dollar Duck' is genuine
'9 to 5' one for the ages -- even in Willmar: Musical on Barn stage through Feb. 26
Mary Tyler Moore has died at the age of 80
Golden Globe Awards: 'La La Land' Breaks Record for Most Win
Streaming overtakes U.S. digital music sales for first time: Nielsen
'Fire & Ice': Diamond Edge figure skating show is Saturday, Sunday in Willmar
Around our region published Feb. 22
Many Americans unaware of important heart health numbers: survey
Slow cooker recipes for easy meals on weeknights
Training can help surgeons tell patients best and worse scenarios
Keith L. Kendall
Lawrence "Junior" Johnson, Jr.
Phillips: A well-timed letter reminded me to look for kindness
Perennials potentially damaged from early-season warmup
Little things make a big difference with gardening
Wishing loved one could let go of life should not bring guilty feelings
Tribune Editorial: Willmar City Council makes a good Holland decision
February 21, 2017
BANDA: Reshaping soul food's identity
DULUTH — "Soul food" is a term derived from the 1960s and the Black Power movement. It reflects the traditional foods — like collard...
February 21, 2017 - 4:23pm
February 6, 2017
Slow cooker appetizers for munchie moods
Sometimes finger food is the best type of food. Whether indulging in appetizers for happy hour celebrations, sports games or as a creative side...
February 6, 2017 - 8:03am
January 8, 2017
See what's cooking in the 2017 Flavor Forecast
Since 2000, McCormick & Co. has been unveiling its Flavor Forecast list for the new year. The trends and ingredients list is created by a team...
January 8, 2017 - 10:45pm
November 17, 2016
In Belgian lab, scientists search for 'perfect' beer yeast
LEUVEN, Belgium — Belgium famously produces hundreds of different beers, but that is nothing compared to the varieties of yeast used to...
November 17, 2016 - 1:45pm
March 25, 2014
Supporting local food from your kitchen
Regional organic farmers report they are heading into spring greenhouse planting this month, and though those teasing March freeze-thaw cycles...
March 25, 2014 - 9:40am
August 27, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 27, 2012 - 12:00am
August 20, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 20, 2012 - 12:00am
August 13, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 13, 2012 - 9:09am
August 6, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 6, 2012 - 12:00am
July 30, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 30, 2012 - 12:00am
July 23, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 23, 2012 - 12:00am
July 16, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 16, 2012 - 8:18am
July 9, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 9, 2012 - 12:00am
July 2, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 2, 2012 - 12:00am
June 25, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 25, 2012 - 12:00am