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Dave Hoops
Holiday beer preview
6 hours 56 min ago
October 25, 2017
Great flavors to be found in light lager beers
October 25, 2017 - 12:27pm
October 11, 2017
Dave Hoops lives in Duluth and is a veteran brewer and beer judge. 
(Clint Austin / caustin@duluthnews.com)
Column: The basic art of a beer dinner
October 11, 2017 - 2:10pm
September 26, 2017
Dave Hoops
HOOPS ON HOPS: Coffee + beer = coffee beer
September 26, 2017 - 11:30pm
September 13, 2017
Dave Hoops lives in Duluth and is a veteran brewer and beer judge. 
(Clint Austin / caustin@duluthnews.com)
Hoops on hops: Brewing way up north
September 13, 2017 - 8:38am
August 23, 2017
Fresh made ricotta crostini with honey thyme, cherry tomato, strawberry jam, and Calbrese salami toppings created by Nyanyika Banda. Clint Austin / Forum News Service
BANDA: From Parmesan to Gruyere to ricotta, here are ways to eat and appreciate this palate pleaser
August 23, 2017 - 6:30am
August 16, 2017
Black beans offer a variety of health benefits
August 16, 2017 - 6:07am
July 26, 2017
Dave Hoops lives in Duluth and is a veteran brewer and beer judge.
Hoops on Hops: All about wheat beer, styles, stories and summer
July 26, 2017 - 11:16am
July 12, 2017
Yellow watermelon gazpacho.  Mike Krebs / Forum News Service
Watermelon has a diverse history, can be used many ways in the kitchen
July 12, 2017 - 11:57am
June 28, 2017
Dave Hoops lives in Duluth and is a veteran brewer and beer judge.
Hoops on Hops: How and why glassware adds to your enjoyment of beer
June 28, 2017 - 2:58pm
May 31, 2017
Dave Hoops is the head brewer at Fitger's Brewhouse in Duluth. Clint Austin / Forum News Service
Mushroom beer? Craft beer makers are using a whole new world of ingredients.
May 31, 2017 - 7:06am
Cheese tortellini with spinach and pesto created by Nyanyika Banda. Bob King / Forum News Service
Nyanyika Banda: Eat well in the woods
May 31, 2017 - 6:04am
May 10, 2017
Dave Hoops
Hoops on Hops: Beer tourism a growing trend on all levels
May 10, 2017 - 8:30am
April 26, 2017
Dave Hoops. Clint Austin / Forum News Service
Hoops on Hops: Techniques bring out the best in barrel-aged beer
April 26, 2017 - 6:44pm
A selection of spring foraged vegetables used by Nyanyika Banda in her recipes. From left clockwise: rhubarb, oyster mushrooms, spring onions and dandelion greens. Bob King / Forum News Service
Cooking with items straight from Mother Nature can be a holistic dining experience
April 26, 2017 - 12:56pm
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