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West Central Tribune
Judge: Ariz. sheriff's office profiles Latinos, victimizes citizens
All-female honor guard honors WWII WAAC veteran from New London
Area cities hopeful for flood mitigation funds
Zoning amendment would increase garage door height for RV storage
Prep softball: Just another family outing
Prep softball: Holdingford takes out Paynesville
Prep softball: ACGC eliminated from 5A-West
Prep track roundup: Cards’ Jackson 2nd in 200
Prep baseball roundup: Koll, Kinny lead Litch past Annandale
Paddle Theatre takes audience on newly-chartered waters in Granite Falls, Minn.
Willmar artist Fred Cogelow named Woodcarver of the Year
Community artists provide support and venue for New London-Spicer, Minn., art students
New London, Minn., potter wins internationally
Paddle Theatre will take its audience on a river ride (video)
Council member Ahmann fails to sway votes on Willmar Council for policy to address business closings
Bids awarded for $2.1 million renovation of Rice Hospital medical imaging department
Renville, Minn., sugar co-op reports improving water quality compliance
Counties gain financial aid and get tax break with new legislation
Schmoll to step down as executive director of Safe Avenues in Willmar, Minn.
Plan to enjoy your child's graduation party
Schoer — Henkel
Tulibaski — Holwerda
Polzin — Peters
Johnson — Lu
Stanley G. Gatewood
LaVern "Bud" Lloyd Johnson Sr.
Linnea Hagman Sept. 21, 1917 - May 24, 2013
Audrey M. Nordquist
Karen Ann (Schennum) Rovente
Editorial: Report on city shows problems, challenges
Editorial: Be safe on this Memorial Weekend
Editorial: Wow is the word for new Viking stadium plan
Editorial: Good luck and safe fishing this weekend
Letter: Tribune editorial on Ahmann was naive
Score big at the party: Make Artichoke and Green Chile Slather with Garlic Crostini
Who doesn't love a good dip to slather on crackers or down with some chips? And if it's a dip that can be ready in about 10 minutes from start...
Mon, Jan 25, 2010 - 12:00am
Pasties: Fill your pockets with flavor
The sign read "Pasties For Sale." It was 1988 and I was in Ely, Minn. My husband was a sports writer at that time and we were there for the...
Mon, Jan 18, 2010 - 12:00am
Seal the deal with red lentil soup
You may think you have distaste for lentils. That can happen. But maybe you haven't had lentils when they are cooked to perfect tenderness and mixed with other flavorful ingredients...
Mon, Jan 11, 2010 - 12:00am
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories of holidays past. As a child,...
Mon, Jan 04, 2010 - 12:00am
A poach approach to healthful eating
I've developed a new habit in the last several weeks. It's called the high-fat habit. And I'm ready to kick that habit. (I'll start working on it next Monday.) Boneless...
Mon, Dec 28, 2009 - 12:00am
Stop over for a bite ... of dazzling holiday appetizers
Right around this time every year, I realize I've spent enough time baking holiday cookies. I'm ready to put my feet up and just nibble on all the sweet treats...
Mon, Dec 21, 2009 - 12:00am
Oh, my darlin' clementine
I caught a glimpse of myself in my rearview mirror the other morning and saw that I was laughing. It wasn't brought on by something I heard on the radio...
Mon, Dec 14, 2009 - 12:00am
Ham Strudel made with phyllo dough
A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car...
Mon, Dec 07, 2009 - 12:00am
Holiday Spinach Salad showcases colors of the season
Every year at this time, I would sit with my dad at the kitchen table. He'd pull out his pocket knife and score the thick ruby skin of the fruit...
Mon, Nov 30, 2009 - 12:00am
It's a snap to make these holiday cookies
In Denmark, they're called Brune kager. In Finland, their name is Piparkakut, and in Norway, Pepperkaker or Brune kaker. When I'm with my Swedish friends, they are definitely Pepparkakor. But,...
Mon, Nov 23, 2009 - 12:00am
Layers of flavors: Why not try something new with layered vegetable dish?
It doesn't seem so long ago when my adult sons were young boys. As if it were yesterday, I can see them sitting at the dinner table. And as clear...
Mon, Nov 16, 2009 - 12:00am
Looking for an alternative to pumpkin pie? Try this tasty tart
It happens every year in November. It never fails. It's already happened this year. I was visiting with friends about plans for Thanksgiving. The discussion included where we will be,...
Mon, Nov 09, 2009 - 12:00am
Mac and cheese: An old favorite gets a new twist
Every year at this time, I get such a craving for homemade macaroni and cheese. I pull out my old "Better Homes and Gardens Cook Book" that my mom and...
Mon, Nov 02, 2009 - 12:00am
Divine doughnuts make this grandma a hero
I carefully measured out all of the ingredients. I pulled out my big dough board. My deep, heavy cast-iron pan was filled with oil and I clipped a thermometer to...
Mon, Oct 26, 2009 - 12:00am
Hungary for goulash: Traditional dish warms the soul
There seems to be one Hungarian dish that most people know of: goulash. So, it's not surprising that when people discover I am Hungarian, they assume I am an expert...
Mon, Oct 19, 2009 - 12:00am