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September 30, 2018
Photo for The Washington Post by Stacy Zarin Goldberg / food styling by Lisa Cherkasky

Spicy chicken and sausages requires very little work because it uses so many prepared ingredients. And it's adaptable: use different meat or peppers to taste.
One-pan meal in a savory sauce
September 30, 2018 - 12:49pm
September 12, 2018
Fudgy Flourless brownies. Photo for The Washington Post by Deb Lindsey. Food styling for The Washington Post by Amanda Soto
These fudgy, flourless brownies are a chocolate-lover's dream
September 12, 2018 - 9:07pm
July 15, 2018
Becky Quan's coffee croissants are made with a Coffee Pastry Cream filling, a glaze, a Coffee Crumble and crushed coffee beans on top. Photo by Deb Lindsey for The Washington Post.
How to transform a bakery croissant into something marvelous
July 15, 2018 - 8:43am
April 28, 2018
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AgweekTV: ND brings back Annie’s Project to provide farm management education to women
April 28, 2018 - 8:30am
April 12, 2018
April/May issue of Live it! Magazine now available online
April 12, 2018 - 11:37am
February 8, 2018
This slow-roasted infusion of garlic and herbs offers many possibilities. Photo for The Washington Post by Renee Comet
A genius step that will improve your cold-weather cooking
February 8, 2018 - 12:15pm
January 15, 2018
Cristen Clark
Giant chocolate chip cookies and the lessons kids learn on the farm
January 15, 2018 - 8:54am
January 2, 2018
Turkey Burgers With Feta and Dill.  Photo by Jennifer Chase for The Washington Post.
Turkey burger recipe has a winning flavor combo
January 2, 2018 - 7:42pm
King Tut Cake is based upon the traditional Middle Eastern Basbousa cake. Alexandra Floersch / Forum News Serviceplay button
GREAT INDOORS: Celebrate anniversary of discovering King Tut with cake
November 2, 2017 - 5:00am
September 14, 2017
This time of year, you can eat pumpkin-spice foods all day long. Photo by Goran Kosanovic for The Washington Post
I used every pumpkin spice product I could find for a week. Now my armpits smell like nutmeg.
September 14, 2017 - 12:22pm
July 24, 2017
Mojito cocktail with lime and mint in highball glass on a grey stone background Copy space
More than margaritas: National Tequila Day stirs up new recipes
July 24, 2017 - 1:37pm
September 25, 2012
Photo from chefjeff.areavoices.com
Chef Jeff blog: Make the perfect apple pie this fall
September 25, 2012 - 10:21am
August 27, 2012
Children will enjoy helping to prepare Banana Lollie Babies. These treats are a good choice for breakfast or a snack. Photo by Sue Doedenplay button
Start your day with a good (and fun) breakfast
August 27, 2012 - 12:00am
August 20, 2012
A drizzle of balsamic vinegar finishes the Baked Garden Vegetable Stack, which can be served as a main or side dish. Photo by Sue Doedenplay button
This dish really stacks up
August 20, 2012 - 12:00am
August 13, 2012
Use light- and dark-colored ice cream to create a colorful Layered Ice Cream Crunch Cake for a special summer occasion. Photo by Sue Doedenplay button
Feed your inner child with Layered Ice Cream Crunch Cake
August 13, 2012 - 9:09am