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Bread

August 11, 2018
These easy summer flatbreads can be made in no time - and with no oven. Photo by Goran Kosanovic for The Washington Post.
These easy summer flatbreads can be made in no time - and with no oven
August 11, 2018 - 11:00am
July 26, 2017
Tom Cherveny / Tribune 

Kernza, an intermediate wheatgrass trademarked by the Land Institute, is higher in protein than hard red wheat and has less gluten.
Western Minn. farmer a pioneer in raising perennial grain Kernza
July 26, 2017 - 5:33pm
March 15, 2017
Alexandra Floersch / Forum News Service
GREAT INDOORS: Try St. Patrick's day Irish cream Guinness bread
March 15, 2017 - 6:38pm
July 28, 2010
Patty Viaene, a co-director of the Taher food service at Ridgewater College, right, shows Matti Johnson, 10, of New London, how to apply filling to a pastry. Tribune photo by Gary Miller
Ridgewater summer campers learn about bread-baking, buffets
July 28, 2010 - 12:00am
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