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Pasta

September 26, 2018
Pasta e Fagioli is a traditional Italian soup made with pasta and beans. David Samson / Forum News Service
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
September 26, 2018 - 6:45am
August 22, 2018
Pepper pesto is presented with crostini. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 7:12am
May 30, 2018
Keep it simple: Confetti Pasta Salad is lightly tossed in a simple blend of extra virgin olive oil and red wine vinegar at least one hour before serving. Ann Arbor Miller / Forum News Service
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
May 30, 2018 - 7:50am
March 27, 2018
To find out if your pasta is al dente, remove a piece of pasta from the water and run it under cold water. Then take a bite - you'll feel a bit of resistance but not a lot. Then take a look at the inside of the pasta. With shapes such as penne or rigatoni, you'll see a thin ring around the center. Photo by Stacy Zarin Goldberg for The Washington Post.
4 tips that guarantee a better plate of pasta every time
March 27, 2018 - 7:33pm
November 4, 2017
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AgweekTV: Beer and Barley
November 4, 2017 - 8:30am
July 26, 2017
Tom Cherveny / Tribune 

Kernza, an intermediate wheatgrass trademarked by the Land Institute, is higher in protein than hard red wheat and has less gluten.
Western Minn. farmer a pioneer in raising perennial grain Kernza
July 26, 2017 - 5:33pm
February 10, 2017
Shrimp Scampi with Broccoli and Creamy Rice
Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: Sauteing for your sweetheart
February 10, 2017 - 9:30am
July 16, 2012
Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doedenplay button
Super simple supper: Summer-Fresh Bowtie Pasta
July 16, 2012 - 8:18am
October 3, 2011
Sliced honey mushrooms are a delightful match for creamy penne pasta. Shiitakes also work well in this dish. Photo by Sue Doeden
Fresh from the forest:: Penne with Mushrooms
October 3, 2011 - 12:02am
October 5, 2009
To serve Angel Hair Pasta with Two Sauces, ladle Cauliflower Sauce in the bottom of a pasta bowl or plate, top with a nest of pasta with a hollow spot in the middle, and fill with Fresh Tomato-Basil Sauce. Photo by Sue Doeden
Options galore with cauliflower, fresh tomato sauces
October 5, 2009 - 12:00am