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January 15, 2018
Homemade yogurt in New York, January, 2016.  (Andrew Scrivani/Copyright 2018 The New York Times)
Is that yogurt really healthy? Here's what to know.
January 15, 2018 - 1:49pm
January 9, 2018
Various legumes on porcelain spoons
Pulses rich in lean protein and fiber
January 9, 2018 - 5:33am
January 2, 2018
Turkey Burgers With Feta and Dill.  Photo by Jennifer Chase for The Washington Post.
Turkey burger recipe has a winning flavor combo
January 2, 2018 - 7:42pm
December 21, 2017
Beef Borscht.  Photo by Deb Lindsey for The Washington Post.
This borscht is gorgeous - and good for you
December 21, 2017 - 7:45pm
December 18, 2017
Homemade mashed cauliflower with butter is a surprisingly savory low-carbohydrate alternative. Thinkstock/Special to The Forum.
Trade carbs for cauliflower: 3 recipes for traditional holiday sides
December 18, 2017 - 3:10pm
December 12, 2017
Erica Dischino / Tribune

Chasity Ommodt, director of client services and community engagement at The Link, fills a bag with food Nov. 30 at New London-Spicer High School. The bags are distributed on Fridays to students who are in need of extra food for the weekend. The Link partnered with local donors to begin the Wildcat Backpack Program this fall at button
Extra nutrition for the weekend: Backpack food program launched at New London-Spicer
December 12, 2017 - 5:34am
April 29, 2014
New round of nutrition guidelines coming for schools
April 29, 2014 - 11:35pm
January 23, 2014
Kelly Tauber, left, ReYou wellness coordinator at Rice Memorial Hospital, does a blood test on Kelly TerWisscha in the TerWisscha Construction conference room as part of the company’s corporate wellness program. Tribune photo by Ron Adams
Companies invest in employees’ health through corporate wellness programs
January 23, 2014 - 12:06am
5 tips for creating a healthier office
January 23, 2014 - 12:05am
July 11, 2013
House passes farm bill after partisan debate
July 11, 2013 - 3:08pm
Republicans drop food stamps from farm bill
July 11, 2013 - 7:27am
June 27, 2013
New rules aim to rid schools of junk foods
June 27, 2013 - 8:00am
May 20, 2013
In this photo taken April 3, 2013, nutrition scholar Professor Barry Popkin, who heads the University of North Carolina Food Research Program, poses for a photo in his Chapel Hill, N.C., office. Popkin and researchers he leads are creating a gargantuan map of what foods Americans are purchasing in stores and eating, something he calls "mapping the food genome." "The country needs something like this, given all of the questions about our food supply," he says. (AP Photo/Gerry Broome)
What do we eat? New food map will tell us
May 20, 2013 - 2:01am
May 16, 2013
Deep divide in Congress over domestic food aid
May 16, 2013 - 6:53am
May 15, 2013
House panel set to OK cut in food stamp program
May 15, 2013 - 3:10pm