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West Central Tribune
Clinton to press Trump on policy in Monday's debate
Trump tells Netanyahu he would recognize Jerusalem as Israel's capital
City prepares to collect yellow bikes next week
Jacob Wetterling is remembered by family and Minnesota
Ford-Carter debate flashback: When the candidates went silent for 27 minutes
McIlroy wins Tour Championship playoff, FedEx Cup
Tigers win three at star-studded Warehouse Invitational
Warriors top Fergus, move above .500
Willmar sweeps invitational
Warriors remain unbeaten in MCAC
Brad Pitt expresses sadness over divorce filing
Angelina Jolie files for divorce from Brad Pitt
Ticket prices for Prince tribute concert start at $19.99
Mikko Cowdery, QuadraFeelyAxs performing this weekend in Willmar
19th annual Celebrate Art! Celebrate Coffee! festival to be held this weekend
Simplified French onion soup recipe perfect for home cooks
Likely world record elk shot by Montana archer
As baby leaves go gender-neutral, dads get time off
Choosing stronger sunscreen would reduce women's melanoma risk
Organic oats make these Monster Cookies scary good
Live it: Get lost in the art of weaving
Live it!: The changing role of pets in a family
August/September 2016 issue of Live it! Magazine now available online
Live it: How a mentoring program helps Willmar-area girls find their way
Live it!: Local mentoring program has a lasting effect on the young lives it touches
Lyla M. Porter
Charles "Chuck" Theodore Erickson
Don E. Miller
Dionne: Debate moderators shouldn't duck
Larry.R. Swenson: Different requirements for some?
Kent Syverson: Pedestrian bridge should be fixed
Frazee letter: Thank you for protecting and serving
Marcus: In praise of good government geeks
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 26, 2012 - 12:00am
March 19, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 19, 2012 - 12:00am
March 12, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 12, 2012 - 12:00am
March 5, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 5, 2012 - 12:00am
February 27, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 27, 2012 - 12:00am
February 20, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 20, 2012 - 12:00am
February 13, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing (video)
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 13, 2012 - 12:00am
February 6, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 6, 2012 - 12:00am
January 30, 2012
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those...
January 30, 2012 - 12:00am
January 23, 2012
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. "How could anyone even miss...
January 23, 2012 - 12:00am
January 16, 2012
Be trendy, eat leafy in the new year
It's always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group's annual "Looking...
January 16, 2012 - 12:00am
January 9, 2012
Darling clementines make flavor-bursting scones
For days, I've been making trips into the chilly garage to replenish the bowl of clementines that has been decorating my dining table. Before...
January 9, 2012 - 12:00am
January 2, 2012
Resolving to eat some Yellow Pea Soup
It's clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw...
January 2, 2012 - 12:00am
December 26, 2011
Glorious, decadent ricotta made in your own kitchen
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy,...
December 26, 2011 - 12:00am
December 19, 2011
Freezer Eggnog French Toast is a no-mess, no-stress dish
Years ago, at a holiday gathering I attended, I overheard the hostess in conversation with one of her guests. As the Christmas-sweater-clad woman...
December 19, 2011 - 12:00am