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MACCRAY submits single-campus proposal to state


Peanut Dipping Sauce is delicious with Fresh Vegetable Spring Rolls. Turn the rolls into an appetizer, light lunch or snack.  Photo by Sue Doeden
I'm on a (spring) roll
March 26, 2012 - 12:00am
March 19, 2012
This Watercress Salad includes romaine lettuce, sugar snap peas and tomatoes tossed with cucumber dressing. Photo by Sue Doeden
Bowl your guests over with Watercress Salad in The Flatbread Bowl
March 19, 2012 - 12:00am
March 12, 2012
These moist Pumpkin-Mango Upside-Down Baby Cakes are lightly spiced with cinnamon and nutmeg.  Photo by Sue Doeden
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
March 12, 2012 - 12:00am
March 5, 2012
Velvety smooth Watercress, Pea and Pear Soup is a healthful choice for St. Patrick's Day. Photo by Sue Doeden
Watercress takes center stage in colorful, flavorful soup
March 5, 2012 - 12:00am
February 27, 2012
Stir-Fried Broccoli in Ginger-Garlic Sauce can be served as a side dish or with rice as a main dish. Photo by Sue Doeden
For the love of broccoli: Stir-fry dish satisfies
February 27, 2012 - 12:00am
February 20, 2012
A salad made from red quinoa, chickpeas and apples rests inside Belgian endive boats to create a classy, nutritious meal. Photo by Sue Doeden
No matter how you say it, Belgian endive is good for you
February 20, 2012 - 12:00am
February 13, 2012
Roasting pears in a mixture of honey, lemon juice, olive oil and vanilla produces a caramel-colored delicacy with deep flavor. Photo by Sue Doeden
Honey-Glazed Roasted Pears delicious and eye-appealing (video)
February 13, 2012 - 12:00am
February 6, 2012
Maple-Glazed Brussels Sprouts with Apples can be served as a side dish or as an entree with meat or tofu and brown rice. Photo by Sue Doeden
Give Brussels sprouts a chance
February 6, 2012 - 12:00am
January 30, 2012
The mixture that envelopes jammy date filling is sweetened with brown sugar and gets texture from quick-cooking oats. Photo by Sue Doeden
These date bars aren't dated
January 30, 2012 - 12:00am
January 23, 2012
Nutrient-rich beans have many health benefits. They can help control weight and blood sugar and reduce risk of colon cancer. Photo by Sue Doeden
Bring on the beans: Spicy Peppers with Beans (Chili)
January 23, 2012 - 12:00am
January 16, 2012
Stir-fried Kale with Raspberry Soy Sauce and Rice Noodles features one of the most ignored greens. Photo by Sue Doeden
Be trendy, eat leafy in the new year
January 16, 2012 - 12:00am
January 9, 2012
Clementine Cream Scones have a flavor and fragrance of fresh orange marmalade.  Photo by Sue Doeden
Darling clementines make flavor-bursting scones
January 9, 2012 - 12:00am
January 2, 2012
Once Yellow Pea Soup is cooked, it can be thickened by pureeing half of it in a food processor or blender. Photo by Sue Doeden
Resolving to eat some Yellow Pea Soup
January 2, 2012 - 12:00am
December 26, 2011
Homemade ricotta marries perfectly with locally produced honey and toasted garlic smeared on bronzed bread. Photo by Sue Doeden
Glorious, decadent ricotta made in your own kitchen
December 26, 2011 - 12:00am
December 19, 2011
Slices of Freezer Eggnog French Toast puff up and develop a crisp shell as they bake in a 500-degree oven. Photo by Sue Doeden
Freezer Eggnog French Toast is a no-mess, no-stress dish
December 19, 2011 - 12:00am