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July 26, 2017
Tom Cherveny / Tribune 

Kernza, an intermediate wheatgrass trademarked by the Land Institute, is higher in protein than hard red wheat and has less gluten.
Western Minn. farmer a pioneer in raising perennial grain Kernza
July 26, 2017 - 5:33pm
Dave Hoops lives in Duluth and is a veteran brewer and beer judge.
Hoops on Hops: All about wheat beer, styles, stories and summer
July 26, 2017 - 11:16am
July 19, 2017
Recently, hard sparkling seltzers have gained popularity as a low-calorie option, with many ranging from 92 to 140 calories. Photo courtesy of Happy Harry’s Bottle Shops / Special to The Forum
Bikini-friendly beverages: Enjoy these beers and seltzers without guilt
July 19, 2017 - 12:10pm
July 5, 2017
A bartender pours a beer at The Sovereign in Washington, D.C. MUST CREDIT: Photo for The Washington Post by Dixie D. Vereen
Lots of 'craft' beer is brewed by Anheuser-Busch - here's how to spot the real stuff
July 5, 2017 - 4:35pm
May 26, 2017
Flickr
Five myths about beer
May 26, 2017 - 11:20am
May 10, 2017
Dave Hoops
Hoops on Hops: Beer tourism a growing trend on all levels
May 10, 2017 - 8:30am
April 26, 2017
Dave Hoops. Clint Austin / Forum News Service
Hoops on Hops: Techniques bring out the best in barrel-aged beer
April 26, 2017 - 6:44pm
March 22, 2017
Books and beer bottles on the table.
Hoops on Hops: Delve into the wide range of beer books
March 22, 2017 - 8:08am
March 17, 2017
Beer connoisseurs: Fulton Beer class in Willmar
March 17, 2017 - 10:06am
March 15, 2017
Alexandra Floersch / Forum News Service
GREAT INDOORS: Try St. Patrick's day Irish cream Guinness bread
March 15, 2017 - 6:38pm
March 7, 2017
Dave Hoops lives in Duluth and is a veteran brewer and beer judge.  Clint Austin / Forum News Service
HOOPS ON HOPS: How to become a professional brewer
March 7, 2017 - 6:16pm
February 5, 2017
The Hillbillies Ice Bar usually draws a crowd of around 40 people. Sometimes, according to Spilde, it gets so warm in the small bar that she has to turn down the heat. (Meagan Pittelko/Tribune)
Minnesota ice fishing bar is hotspot for a cold one
February 5, 2017 - 5:00am
November 17, 2016
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of his twice-weekly beer-tasting sessions Oct. 14 in Leuven, Belgium, with his students as part of their work to build a 'scientific map' of beer.

Reuters
In Belgian lab, scientists search for 'perfect' beer yeast
November 17, 2016 - 1:45pm
September 29, 2016
A waiter serves a glass of beer ahead of an Anheuser-Busch InBev shareholders meeting in Brussels, Belgium April 30, 2014.           REUTERS/Yves Herman/File photo
Anheuser-Busch to pay SEC $6 million to settle bribery charges
September 29, 2016 - 4:02pm
The fermenters where Nick Murray and John Schott brew the beers for The Lakeside Brewery. KAYSEY PRICE / FORUM NEWS SERVICE
'Brew boys' bring new flavor
August 29, 2016 - 7:52pm