Ashley Hoyle accepts associate scientist position at Jennie-O Turkey Store
WILLMAR — Ashley Hoyle has accepted the position of associate scientist - process authority at the Jennie-O Turkey Store Willmar office, according to a news release from the company.
Hoyle received a bachelor’s degree in animal science from the University of Minnesota-Crookston and a master’s degree from North Dakota State University in Fargo in animal science - nutritional epigenetics.
She was previously employed by U of M labs working on diabetes research.
Hoyle will be assisting Jennie-O Turkey Store’s process authority team in handling deviation dispositions, audits and thermal processing studies.