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May 23, 2019
Use direct heat -- the food is directly over the heat source -- when the food takes less than 20 minutes to cook. Use indirect heat when your food takes longer than 20 minutes to cook. 

Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post.
A little DIY craft can help keep your food safe while grilling
May 23, 2019 - 11:41am
May 22, 2019
Add a dash of patriotic flair to your Memorial Day weekend with Sarah's Old Glory M&M Cookie Bars. David Samson / The Forum
Lost Italian: Add festive flair to Memorial Day weekend with Old Glory M&M Cookie Bars
May 22, 2019 - 9:00am
Bonnie Ambrosi
Vegan Cookbook Club: Cookbook author heals her health and heart
May 22, 2019 - 9:00am
May 16, 2019
Ostrich ferns at fiddlehead stage are ready for spring harvest. In a matter of days these shoots will be past their prime as they unfurl for summer. Peter Passi / Forum News Service
Fiddlehead time: Spring fern a fleeting forager’s treat
May 16, 2019 - 7:41pm
May 15, 2019
Chilled Poached Salmon with Dill Cream Sauce is a lighter spring meal. Michael Vosburg / Forum Photo Editor
Lost Italian: Celebrate Syttende Mai with Chilled Poached Salmon
May 15, 2019 - 7:00am
May 8, 2019
Carolyn Lange / Tribune
Mateo Mackbee
Model Citizen chef from New London competes in Sprout Kitchen Stadium
May 8, 2019 - 2:00pm
Easy Coconut Lime Macaroons for Mother’s Day are dipped in vanilla almond bark with lime zest. Michael Vosburg / Forum Photo Editor
Lost Italian: Dazzle Mom this Mother's Day with Easy Coconut Lime Macaroons
May 8, 2019 - 7:00am
May 7, 2019
If you’re going out to eat or to a barbecue where you’re likely to have higher calorie, higher fat and higher carbohydrate foods, focus on lean proteins and vegetables for your other meals and snacks, licensed and registered dietitian Jean Larson says. Stock image
Try these healthy eating tips at summer social events
May 7, 2019 - 9:00am
May 4, 2019
Chef Glenn D’Amour pours out steaming fettuccine noodles as guests arrive at Food For Thought restaurant at Duluth East High School on March 28. Tyler Schank / Forum News Service
Chef blends love of cooking and teaching at Duluth high school restaurant
May 4, 2019 - 5:44am
May 1, 2019
Fiesta Pasta Salad with Creamy Avocado Dressing is a great choice for Cinco de Mayo. Michael Vosburg / Forum News Service
Lost Italian: Embrace Mexican flavors with Fiesta Pasta Salad
May 1, 2019 - 10:01am
Dave Hoops
Hoops on Hops: Best beers for summer
May 1, 2019 - 7:00am
April 25, 2019
Tom Cherveny / Tribune

Leslie Bergquist is among a growing number of Minnesotans who have discovered the hobby of producing maple syrup can be enjoyed in an urban setting. He's shown checking a tree tapped at his home in a residential area on the east side of Granite Falls.
Urban maple tappers, like this Granite Falls couple, gain new view of the world
April 25, 2019 - 6:05pm
April 24, 2019
Sarah's Dutch Baby Pancake is a simple recipe that rises as it bakes. Michael Vosburg / Forum News Service
Lost Italian: No matter its origin, the Dutch Baby Pancake is delicious
April 24, 2019 - 9:14am
Home fries and vegan mashed potatoes are two ways to enjoy homegrown spuds. Emma Ambrosi / Special to Forum News Service
Ambrosi: The many joys of the humble potato
April 24, 2019 - 5:40am
April 11, 2019
After retiring, Cheryl and Terry Heggemeier planted a vineyard in 2009 and began bottling and selling wine in 2015 as Blackhoof Estate Vineyard and Winery. Jamey Malcomb / Forum News Service
'There’s no one growing grapes this far north': Northeast Minnesota couple perseveres to pursue vineyard dream
April 11, 2019 - 7:17am