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Food & Drink published Dec. 19, 2019

The food and drink classes are published weekly on Thursdays. Email submissions to news@wctrib.com by 5 p.m. Monday.

Serving platter of fruit, crackers, sausage and dip.

Let’s Dish!

WILLMAR — Stuck in a recipe rut? The Let’s Dish! community potluck is at 7 p.m. the second Tuesday of the month at the Willmar Public Library. Everyone brings a dish to share based on the theme and a copy of the recipe. The theme for January is soup. Free, no registration required, new members always welcome.

Milan Village Arts

MILAN — Milan Village Arts has scheduled several cooking classes. To register or for more information, call 320-734-4807 or visit the website at www.milanvillageartsschool.org ; email: mvas@fedteldirect.net .

Quick and even quicker cinnamon rolls: Feb. 22, 1 to 5 p.m., instructor Maureen Hark; beginner and above. Learn to make two kinds of cinnamon rolls. Tuition of $65 includes supplies. Registration deadline is Feb. 8.

Fresh spring rolls: March 14, 1 to 4 p.m., instructor Hua Yang; beginner and above. Learn how to make spring rolls with fresh vegetables, savory meats and noodles rolled in rice paper with a special sauce for dipping. Tuition is $55. Registration deadline is Feb. 29.

Focaccia: April 18, 1 to 5 p.m., instructor Maureen Hark; beginner and above. Learn to make Focaccia using an easy, no-knead recipe. Tuition of $65 includes supplies. Registration deadline is April 4.

Related Topics: FOOD
Donna Middleton started working at the West Central Tribune in 1975 and has been the news assistant since 1992. She compiles the arts, health, farm and community page calendars, as well as rewrites and works on the special sections.
She can be contacted at dmiddleton@wctrib.com or phone 320-214-4341.
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