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Food & Drink published Feb. 27, 2020

The food and drink classes and farmers markets calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by 5 p.m. Monday.

Serving platter of fruit, crackers, sausage and dip.

Let’s Dish!

WILLMAR — Stuck in a recipe rut? The Let’s Dish! community potluck is at 7 p.m. Tuesday, March 10, at the Willmar Public Library. Everyone brings a dish to share based on the theme and a copy of the recipe. The theme for March is coconut. Free, no registration required, new members always welcome.

Willmar Community Education

WILLMAR — Advance registration is required for all the classes, register online at the Willmar Community Education page at www.willmar.k12.mn.us or in person at Jefferson Learning Center.

Essential oil make-and-take: March 10, 6:30 to 7:30 p.m., Willmar Middle School, $7, instructor Kayla Brandt. Class will discuss the 10 most popular oils and Brandt will share her personal tips and tricks. Class will make and take some roller balls to bring home. First roller ball is free, additional rollers are $5 each (no limit) and can be paid to the instructor during the class. Additional class will be held April 14.

L et’s make lefse: March 24, 3 to 5 p.m., Willmar Middle School, $25, instructor Samantha Johnson. Hands-on class will walk participants through the entire process from scratch: the preparation, rolling and grilling of lefse, and of course, sampling.

Milan Village Arts

MILAN — Milan Village Arts has scheduled several cooking classes. To register or for more information, call 320-734-4807 or visit the website at www.milanvillageartsschool.org ; email: mvas@fedteldirect.net .

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Fresh spring rolls: March 14, 1 to 4 p.m., instructor Hua Yang; beginner and above. Learn how to make spring rolls with fresh vegetables, savory meats and noodles rolled in rice paper with a special sauce for dipping. Tuition is $55. Registration deadline is Feb. 29.

Focaccia: April 18, 1 to 5 p.m., instructor Maureen Hark; beginner and above. Learn to make focaccia using an easy, no-knead recipe. Tuition of $65 includes supplies. Registration deadline is April 4.

Related Topics: FOOD
Donna Middleton started working at the West Central Tribune in 1975 and has been the news assistant since 1992. She compiles the arts, health, farm and community page calendars, as well as rewrites and works on the special sections.
She can be contacted at dmiddleton@wctrib.com or phone 320-214-4341.
What To Read Next
The food and drink classes calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.
With its soft and gooey center surrounded by a crisp exterior, kladdkaka is the perfect cross between a brownie and a molten lava cake.
Submissions to the weekly Church Calendar published Saturdays should be emailed to news@wctrib.com by noon Wednesday.
Events and classes scheduled in the outdoors, gardening and farming. Submit your event at news@wctrib.com by noon on Tuesday.